Cooking Tree's Lemon Cream Cookie Choux

Name: Cooking Tree's Lemon Cream Cookie Choux
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Cookie: 35g unsalted butter, 35g sugar, 35g cake flour, yellow food coloring; Choux: 35g unsalted butter, 3g sugar, 0.5g salt, 40g water, 40g milk, 45g cake flour, 70g egg (whole); Lemon butter custard cream: 3 egg yolks, 60g sugar, 3g vanilla bean paste, 15g cornstarch, 250g milk (about 40℃); 40g unsalted butter, zest of 1/2 lemon, 35g lemon juice; Glaze: 90g powdered sugar, 15g melted unsalted butter, 14~18g lemon juice, yellow and white food coloring

Lemon cream cookie choux filled with a tangy lemon glaze and a rich, smooth lemon custard cream.

1 hr 30 min Difficulty Hard Snacks & desserts

Main ingredients

unsalted butter cake flour milk egg egg yolk vanilla bean paste cornstarch lemon powdered sugar

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unsalted butter cake flour milk egg egg yolk vanilla bean paste cornstarch lemon powdered sugar

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Detailed recipe

Quick recipe

Cooking tips

When adding egg to the choux pastry, add it little by little while checking the gloss and consistency of the dough to ensure it puffs up well.
Opening the oven door during baking can cause the choux to collapse, so do not open the oven until the specified baking time is complete.

Recommended for

Those who want to try making a tangy and elegant home-baked dessert themselves.
Those looking for a baking project that delights both the eyes and the palate for special occasions or entertaining guests.

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