Cooking Tree's Lemon Crinkle Cookies

Cooking tips 💡

• Rubbing the lemon zest into the sugar by hand first releases the natural lemon oils from the peel, greatly enhancing the flavor.
• Coating first in regular sugar and then thickly in powdered sugar ensures that the crack pattern appears clearly after baking.
• When removing from the oven, the center should be slightly soft so that once fully cooled, the inside remains moist and tender.

Recommended for 🙋

• ⭐Those who prefer desserts with a refreshing, natural lemon flavor.
• ⭐Those who want a unique cookie that offers both crispiness and moistness at the same time.
• ⭐Those who want to complete a home café tea time with a gorgeous crackled visual.