Cooking Tree's Japchae Flatbread

Cooking tips 💡

• Stir-fry the onion and carrot with a pinch of salt, then add the garlic chives at the end and stir-fry briefly before cooling.
• Boil the dangmyeon in water with a little cooking oil for about 5 minutes, then mix with the seasonings and stir-fried vegetables.
• Cook over low heat in the pan, flipping occasionally. If needed, cover with a lid to ensure even cooking all the way through.

Recommended for 🙋

• ⭐Those who want to try home baking with a frying pan instead of an oven.
• ⭐Those who want to use leftover japchae or dangmyeon to make a unique snack.