Cooking Tree's Condensed Milk Bread

Name: Cooking Tree's Condensed Milk Bread
Cook time: 150 min
Total time: 150 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Bread: 1 egg, 140g milk, 30g condensed milk, 30g sugar, 5g salt, 5g instant dry yeast, 300g bread flour, 45g unsalted butter; Condensed milk cream: 60g unsalted butter, 15g sugar, 30g condensed milk, 10g egg yolk, 10g milk

A home-baked condensed milk bread where sweet and nutty condensed milk cream soaks generously between the fluffy bread layers.

2 hr 30 min Difficulty Normal Snacks & desserts

Main ingredients

bread flour egg milk condensed milk dry yeast unsalted butter

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bread flour egg milk condensed milk dry yeast unsalted butter

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Ingredients needed 2 servings

Bread: 1 egg, 140g milk, 30g condensed milk, 30g sugar, 5g salt, 5g instant dry yeast, 300g bread flour, 45g unsalted butter
Condensed milk cream: 60g unsalted butter, 15g sugar, 30g condensed milk, 10g egg yolk, 10g milk

Recipe

In a bowl, combine eggs, milk, condensed milk, sugar, salt, and instant dry yeast, then sift in bread flour and knead into a dough.
Gather the dough into a ball, cover, and let rest at room temperature for about 30 minutes.
Add room-temperature unsalted butter and knead until smooth, then cover and let rise in a warm place for about 40 minutes until doubled in size for the first fermentation.
Punch down the fermented dough, stretch it out wide, and evenly spread the condensed milk cream made by mixing room-temperature unsalted butter, sugar, and condensed milk.
Cut the cream-coated dough at regular intervals, stack the pieces, then cut to fit the pan and arrange them snugly in the baking pan.
Let rest at room temperature for about 15 minutes, then cover again and let rise for 30 to 40 minutes for the second fermentation.
Mix egg yolk and milk to make an egg wash, and brush it evenly over the surface of the bread.
Bake in a preheated oven at 195°C, then reduce to 175°C and bake for about 15 minutes until golden brown.

Make a dough with milk, condensed milk, yeast, and bread flour, add butter, and let it undergo the first fermentation.
Roll out the dough, spread condensed milk cream, cut along the layers, place in a pan, and let it undergo the second fermentation.
Brush with egg wash and bake in a 175°C oven for 15 minutes to finish.

Cooking tips

Butter and condensed milk should be taken out to room temperature in advance so that the dough and cream mix smoothly.
Oven temperature and time may vary depending on appliance performance, so adjust while checking the color of the surface.

Recommended for

Those who want to bake soft and sweet home-baked bread themselves at home.
Those who love the nutty and rich flavor of condensed milk.

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