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Choi Kang-rok's Bracken Pasta
An original oil pasta that adds the texture of bracken and bacon to the deep umami of shiokonbu, a Japanese-style salted kelp.
PastaBrackenBaconOnionGarlic
unique dishumaminoodle dish
Choi Kang-rok's Meat Donburi and Sushi Hybrid
A dish enjoyed as both donburi and pressed sushi, featuring rice flavored with balsamic vinegar and shiokonbu, topped with beef grilled in a special sambal tare sauce and fluffy egg soboro.
BeefEggRiceSoy sauceMirin
Unique dishEntertaining guestsUmami