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5 recipes found.

Chef Sung Anh revives Jeon Hyun-moo's recipe by altering ingredient preparation and addition order, creating a healthy fried rice with perfect balance and exotic flavors.

An authentic bánh mì recreating the golden balance of a Vietnamese street vendor, filled with red braised pork belly and homemade pickles in crispy rice baguette

A premium fish dish featuring sea bream grilled with crispy, snack-like scales achieved by pouring hot oil over them, served with a spicy and refreshing green chili clam cream sauce.

A traditional French home-style soup made by slowly simmering beef shank and colorful vegetables whole to create a deep, clear, savory broth

A visually stunning platter featuring thinly sliced butter layered with vibrant edible flowers and chopped herbs, then chilled and served with burrata cheese and bread.