YOOXICMAN Recipes

227 recipes found.

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YOOXICMAN T-bone Steak Sous Vide

A recipe for perfectly cooking an overwhelming 5cm thick T-bone steak using the sous vide method, followed by searing for a foolproof result.

2 hr 50 minEasyMeat & mains

T-bone steakRosemaryGarlic powderOnion powderButter

Sous videHome partyMedium-rare

YOOXICMAN's Hanwoo Striploin Jjapaguri

Jjapaguri maximized in flavor with perfectly seared striploin steak and caramelized onion sauce.

15 minNormalNoodles & bunsik

ChapagettiNeoguriStriploinOnion

Movie CuisineLuxury SnackSweet and Salty

YOOXICMAN's Soybean Sprout Gaejang

A gourmet stew piled high with freshly ground, nutty soybean sprouts and fragrant perilla shoots, layered over a spicy and savory gaejang base

2 hrNormalSoups & stews

Pork neck bonesWhite beansGreen onionsPerilla shootsGreen chili peppers

GaejangSoybean sproutSoju pairing

YOOXICMAN's Australian-Style Wagyu Meat Pie

Slow-cooked wagyu beef simmered for two hours in dark beer and stock sauce, then generously packed into a flaky pie crust—this is the quintessential Australian comfort food.

3 hrHardSalads & light meals

beefoniongarlicflourdark beer

Australian cuisineoven cookingbaking

YOOXICMAN's Sous-vide Jangyeon Satae Beef Tendon Hot Pot

A steaming, high-value hot pot dish featuring tough jangyeon satae and beef tendons slow-cooked sous-vide at 73 degrees Celsius for 16 hours, delivering an exceptional chewy texture and tender mouthfeel.

16 hr 40 minNormalSoups & stews

beef jangyeon sataebeef tendonschivespaddy straw mushroomsdried shiitake mushrooms

sous-videhot pottonic food

YOOXICMAN's Pork Back Rib Kimchi Jjim

A pork back rib kimchi jjim that maximizes the meat's juices and umami by searing the surface until golden instead of boiling it in water.

1 hrEasyMeat & mains

pork back ribswhole kimchionionsoy saucered chili powder

Korean cuisinehome cooking recommendationrice thief

YOOXICMAN's Homemade Pepperoni Pizza

Premium homemade pepperoni pizza made by drying a golden ratio blend of beef and pork in the oven, delivering deep meaty aroma and rich flavor unlike store-bought pepperoni.

5 hr 30 minNormalSalads & light meals

ground porkground beefcayenne pepperfennel seedallspice

homemade sausagehome bakingbeer snack

YOOXICMAN Marco White Herb Lamb Ribs

A Michelin-starred style lamb rib grilled with chicken stock oil seasoning and crisp chives for an intense savory depth and rich aroma.

30 minNormalMeat & mains

lamb ribschicken stock cubechivesDijon mustard

lamb ribsgourmetentertaining

YOOXICMAN's Lamb Ribs Sujeonggwa

A succulent, tender lamb ribs sujeonggwa that's so soft you could eat it with your gums, inspired by restaurant-quality dishes.

2 hr 20 minNormalMeat & mains

lamb ribsoniongreen oniongarlicstar anise

lambsujeonggwatonic food

YOOXICMAN Original Beef Outside Skirt Fajita

Beef outside skirt is marinated for two hours in a soy sauce marinade with lemon and orange aromas, then grilled on a grill pan and sliced parallel to the grain in Tex-Mex style fajitas.

2 hr 30 minNormalMeat & mains

beef outside skirtlemonorangepineapple juicesoy sauce

meat dishhome partyMexican

YOOXICMAN's Beef Short Rib Stew Hot Pot

A rich and savory hot pot featuring tender beef short ribs and abundant mushrooms in a clear, spicy broth with deep umami flavor

3 hr 30 minNormalSoups & stews

beef short ribslarge napa cabbageenoki mushroomsgreen onionsgarlic

hot pottonic foodrestaurant recreation

YOOXICMAN Homemade Mazesoba

A supreme brothless mixed noodle dish based on the original Nagoya recipe, enhanced with savory Taiwan mince and crispy, chewy pork skin topping

1 hrNormalNoodles & bunsik

ground porkpork skinfresh noodlesgarlic chiveslarge green onion

MazesobaNoodle dishUmami