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333 summaries found.

A rich and savory stew made by stir-frying fresh kimchi in the fragrant oil of beef, then simmering it with dried anchovy broth and seasonings until thick and hearty.

Ramen noodles are soaked in boiling water instead of being boiled, then stir-fried over high heat with crisp kimchi, scrambled eggs, oyster sauce, and ramen seasoning for a delicious twist on ramen.