This Man's Cook
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This Man's Cook Recipes
909 recipes found.
This Man's Cook's Bean Sprout Kimchi Soup
A clear, refreshing bean sprout kimchi soup made by straining kimchi broth through a stock bag to remove any heaviness
This Man's Cook Spam Donggeoringtang
Spam with excess grease removed by hot water, resulting in a leaner texture, mixed generously with savory tofu and finely chopped vegetables, pan-fried to golden crispness for a nutritious side dish.
This Man's Cook's Cod Gwangjeong
Fillet cod is thoroughly coated with potato starch on both the surface and inside, deep-fried twice for extra crispiness, then simmered in a spicy-sweet sauce to create a delicious gwanjeong dish.
This Man's Cook Pork Neck Steak
A budget-friendly home party dish featuring thick pork neck scored in a crosshatch pattern, grilled until tender, and served with a sweet and savory onion sauce and crunchy scallion salad.
This Man's Cook's Green Onion Beef Stir-Fry
A premium dish featuring tender beef coated in starch to lock in juices, quickly stir-fried over high heat with crisp green onions for a satisfying bite.
This Man's Cook Egg Roll
Perfectly balanced with taste salt, cooked to a golden, rich aroma over medium-low heat—fail-proof classic egg roll
This Man's Cook's Gukbap-Style Kimchi
Using cold rice instead of glutinous rice flour to feed the probiotics, and New Sugar for sweetness, this recipe creates large, crisp, refreshing kimchi in the style of a famous gukbap restaurant that stays crunchy over time.
This Man's Cook Tuna Jjagglie
A rich and savory stew made by stir-frying kimchi and gochujang in tuna oil, then simmering with potatoes and vegetables—perfect as a rice companion.
This Man's Cook's Fresh Kimchi Jeyuk Bokkeum
Fresh kimchi lightly rinsed to remove any off-flavors is stir-fried in perilla oil and combined with pork belly to create a rich, savory, spicy jeyuk bokkeum.
This Man's Cook's Soybean Sprout Soup
Infusing chili powder into a broth pouch for a clean, non-greasy flavor and enhancing umami with shrimp paste, creating a refreshing soup even more refreshing than a hangover remedy
This Man's Cook Potato Julienne Stir-fry
A classic side dish that maximizes savory flavor by stir-frying potato julienne, washed to remove starch, in bacon fat until crispy, without needing additional seasonings.
This Man's Cook's Jinmichae Muchim
A lifetime staple jinmichae that stays soft without mayonnaise, thanks to controlled heat and the right oligosaccharide blend, with roasted soybean flour enhancing its rich, savory depth.