Solo Cooking God
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Solo Cooking God Recipes
1,090 recipes found.

Solo Cooking God's Seukeuraembeul Egeu Ganjang Gyeranbap
An upgraded soy sauce egg rice with scrambled eggs mixed with milk for a soft, lumpy texture and extreme tenderness, placed on top of savory soy sauce bibimbap.

Solo Cooking God's Basic Dakbokkeumtang
A faithful basic dakbokkeumtang made with cut-up chicken, simmered down in a perfectly balanced spicy-sweet sauce.

Solo Cooking God's Gogitjip-style Bomb Gyeran-jjim
An airy, moist bomb gyeran-jjim that puffs up high above the ttukbaegi, just like at a Korean meat restaurant.

Solo Cooking God's Oyster Sauce Samgyeopsal Kimchi Fried Rice
An ultra-simple samgyeopsal kimchi fried rice flavored with scallion oil and all-purpose oyster sauce, without the hassle of making a separate seasoning sauce.

Solo Cooking God's Crispy Moist Snowflake Mandu
Snowflake pan-fried mandu with a crispy bottom like a cracker and a moist inside like steamed mandu, using starch water.

Solo Cooking God's Wok-Fired Shrimp and Bacon Fried Rice
A lightning-fast fried rice that sears green onion oil, garlic, bacon, and shrimp, then burns soy sauce on one side of the pan to create an authentic Chinese-style wok hei flavor.

Solo Cooking God's Dangmyeon-getti
A hearty noodle dish that adds soaked glass noodles to Jjapagetti and enhances the spicy, savory flavor with gochujang and oyster sauce.

Solo Cooking God's Acorn Jelly Bowl
A refreshing acorn jelly dish served with slightly blanched soft acorn jelly, tangy and sweet pickled kimchi topping, and a cool dongchimi cold noodle broth

Solo Cooking God's Thick-cut Pork Belly Egg Bowl
An addictive rice bowl made by stir-frying thick-cut pork belly and onion with a custom sauce of tonkatsu sauce and vinegar, then surrounding it with eggs to gently cook.

Solo Cooking God Kimchi Pizza Tongsuyuk
A savory-sweet-and-tangy fusion dish made by topping leftover tongsuyuk with stir-fried kimchi, tomato spaghetti sauce, and generous amounts of cheese.

Solo Cooking God Kimchi Jjigae Ramen
Sauté pork and kimchi in oil until fragrant, then simmer with rich soybean paste and ramen seasoning for a deeply flavorful fusion ramen.

Solo Cooking God's Pork Gangjeong
Bite-sized pork pieces are coated in starch powder, fried until crispy, then tossed in a sweet and tangy gangjeong sauce.