Shin Dong-min Recipes

123 recipes found.

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Shin Dong-min Yakitori Yodare

A Chinese-style chicken dish featuring crispy grilled chicken thigh meat topped with a finely minced scallion, ginger, and garlic sauce.

25 minNormalMeat & mains

chicken thigh meatscalliongingergarlicsoy sauce

chicken dishyodare chickenChinese-style

Shin Dong-min's Soy Sauce Flavored Ajitamago

A traditional Japanese-style egg stew made by gently marinating soft-boiled eggs in a sweet and savory soy sauce base.

15 minEasyside dish

EggBrewed soy sauceMirinKombu

Egg dishSide dishUltra simple

Shin Dong-min's Tsuyu Shogayaki

A sweet and savory ginger pork dish that can be perfectly made in just 15 minutes by beginners using store-bought tsuyu sauce.

15 minEasyMeat & mains

Pork belly slicesCabbageOnionTsuyuMinced ginger

Ginger porkSimpleOne-bowl meal

Shin Dong-min Spring Vegetable Pea Sauce Salad

A refined Japanese-style salad featuring matured spring vegetables paired with a rich, nutty pea sauce made by grinding peas and roasted scallions in katsuobushi stock.

30 minHardSalads & light meals

wild asparagusfield asparaguspeasasparagusbamboo shoots

Japanese courseOmakase recipespring vegetable salad

Shin Dong-min's Clam Nabe

A premium Japanese-style clam nabe recipe from a master chef, boasting deep and rich flavor achieved by simmering twice.

40 minNormalSoups & stews

clamsmusselssea clamskombusmall cabbage

clear brothJapanese hot potentertaining dish

Shin Dong-min's Amberjack Head Stew

A moist and tender amberjack head stew simmered without any fishy odor, using a sweet and savory Japanese-style seasoning.

30 minNormalMeat & mains

amberjack headamberjack finsgingerburdock rootdried shiitake mushrooms

Japanese cuisinesimmered fishrice companion

Shin Dong-min's Japanese-style Omelette Roll

Authentic Japanese omelette roll with rich dashi broth, soft and moist like a custard

30 minNormalside dish

EggsKatsuobushiMirin

SmoothMoistAuthentic Japanese

Shin Dong-min's Eo Fish Salt Grilling

A traditional Japanese-style eo fish salt grilling recipe that achieves perfect texture from head to tail using bamboo skewers and controlled charcoal heat.

45 minNormalMeat & mains

eo fish

charcoal grillingtraditional Japanese cuisinegourmet cooking

Shin Dong-min's Saba Isobe Maki

A gourmet-style appetizer made by tightly rolling pickled mackerel without rice, along with fragrant perilla leaves, fresh ginger, and green onions in seaweed, perfect for a single bite of refined flavor.

15 minNormaldrinking snack

Shime sabaSeaweedFresh gingerGreen onionCucumber

Gourmet appetizerJapanese cuisineLow-carb

Shin Dong-min's Aged Large Amberjack Sushi

Premium sushi made with large amberjack meat aged for 30 minutes to maximize chewiness and grilled fin with a smoky flavor, crafted using authentic Japanese sushi techniques.

30 minHardMeat & mains

Aged amberjack sashimiFresh wasabiPerilla leavesGreen onionLemon

Aged sashimiJapanese cuisineFine dining

Shin Dong-min's Monkfish Liver Dish

A premium monkfish liver (ankimo) dish that completely eliminates fishy odor using the chef's secret low-temperature cooking method, maximizing a buttery, smooth flavor.

1 hrHarddrinking snack

monkfish liversojupremium soy saucemirinponzu sauce

premium appetizerlow-temperature cookingjapanese cuisine

Shin Dong-min's Mapo Tofu Donburi

A deeply savory, addictive mapo tofu donburi tailored to Korean taste with gochujang and soy sauce

20 minNormalRice bowls

TofuGreen onionGround porkMinced garlicDoubanjiang

One-bowl mealChinese-styleSpicy