Shin Dong-min
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Shin Dong-min Recipes
123 recipes found.

Shin Dong-min's Black Sea Bream with Ginger Stew
A harmonious sweet-salty stew featuring tender black sea bream, where soy sauce is added later to gently enhance sweetness, balanced by the sharpness of ginger and peperoncino.

Shin Dong-min's Eggplant and Miso Rice Bowl
A delicious rice bowl topped with grilled eggplant and miso on wasabi mixed rice, featuring crisp minced mallow for a refreshing texture

Shin Dong-min's Grouper Aqua Pescatore
An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.

Shin Dong-min's Salt Karaage
A clean-tasting shio karaage brined in a cheongju salt solution, using medium heat to cook the inside and high heat for a crispy surface

Shin Dong-min's Dashimaki Eel Rice Bowl
A Japanese-style rice bowl made by rinsing off the existing sauce from store-bought seasoned eel, coating it with a new sauce for a glossy finish, and serving it over rice with soft dashimaki.

Shin Dong-min's Kombu-Flavored Tamagoyaki Sandwich
A premium sandwich featuring a silky, pudding-like Japanese omelet with abundant katsuobushi broth, sandwiched between crispy toast.

Shin Dong-min Tuna Sushi
A refined Edo-mae style sushi that perfectly highlights the distinct characteristics of tuna's fatty belly (odoro) and lean, flavorful meat (akami), crafted with precise hand techniques.

Shin Dong-min's Gyu Don
A traditional beef bowl with deep, savory flavor that faithfully recreates the taste of Yoshinoya, a famous Japanese rice bowl restaurant.

Shin Dong-min Butadon
A rich and savory pork bowl featuring thinly sliced pork belly braised in a custom base sauce that amplifies the umami of fatty pork and onions.

Shin Dong-min's Spicy-Sweet Fermented Soybean Toriyaki Rice Bowl
A hearty rice bowl featuring grilled chicken marinated in a spicy-sweet homemade fermented soybean sauce, served with fragrant wild garlic greens for a satisfying meal.

Shin Dong-min's Tamago Sando
A premium brunch dish featuring thick, sweet, and moist Japanese-style tamago sushi rolled with homemade mustard mayo sauce, delivering a crisp exterior and tender, chewy interior.

Shin Dong-min's Chewy Jokbal
A professional-style jokbal with a perfectly eliminated pork odor and maximized chewy texture, using a pressure cooker and secret spices.