Kim Dae-seok
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Kim Dae-seok Recipes
1,331 recipes found.
Kim Dae-seok's Water-Stir-Fried Shiitake Mushrooms
A tender, moist mushroom side dish cooked lightly with just a small amount of water instead of cooking oil, featuring the refined nuttiness of perilla seed powder.
Kim Dae-seok's Chop Steak
A super-fast one-pan beef dish that minimizes cleanup by marinating and coating the beef with flour directly in the cooking pan, sealing in juices over high heat.
Kim Dae-seok's Abalone Porridge
Sautéed abalone and its organs in sesame oil, simmered slowly with a blend of glutinous and non-glutinous rice for a rich, savory porridge.
Kim Dae-seok's Soft and Fluffy Egg Soup
Pour beaten egg mixed with vegetables into boiling water to create a soft, fluffy egg soup in the style of a street food stall.
Kim Dae-seok's Spicy Chicken Feet Stir-Fry
A bold, fiery stir-fry of boneless chicken feet, cleaned with sea salt and blanched in soju to eliminate odor, resulting in a firm, chewy texture enhanced with the rich flavor of prepared mustard.
Kim Dae-seok's Crispy Seaweed Stir-Fry
A crunchy side dish made by first coating dried seaweed in oil, then stir-frying and finishing with a reduced sauce and sugar for a satisfyingly crisp texture.
Kim Dae-seok's Garlic Chive Kimchi
Premium garlic chive kimchi with a rich, savory umami flavor from simmered anchovy fish sauce that clings to the palate.
Kim Dae-seok's Tuna Tofu Jjigae
Sautéed onion in canned tuna oil for rich umami, combined with spicy gochujang and gently simmered tofu to create a delicious jjigae perfect for mixing into rice.
Kim Dae-seok's Maesaengi Oyster Soup
A winter soup of tender maesaengi and fresh oysters in a savory dried-anchovy and kelp broth.
Kim Dae-seok's Sundubu Jjigae
Sundubu jjigae with a rich broth built by stir-frying onion and pork in rendered beef fat before adding gochugaru, clams, and soft tofu.
Kim Dae-seok's Chicken Stew
A rich and deeply flavorful chicken stew made by marinating chicken in milk to reduce the chicken's gamey odor, then using homemade chili oil and potato starch to achieve a thick, restaurant-quality broth.
Kim Dae-seok's Squid and Minari Muchim
A delightful salad featuring tender, steam-cooked squid with rich umami flavor, crisp pickled radish, and fragrant minari tossed in a tangy-sweet dressing.