Hong Shin-ae
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Hong Shin-ae Recipes
28 recipes found.

Hong Shin-ae's One-Pan Japchae
Super simple one-pan japchae where the glass noodles are not boiled separately but simmered in the seasoning sauce, keeping them chewy for a long time.

Hong Shin-ae's Dubu Kongguksu
A rich and savory summer delicacy, kongguksu made with tofu and nuts in just 5 minutes without the hassle of soaking and boiling soybeans.

Hong Shin-ae's Kimchi Mari Guksu
A refreshing noodle dish of chewy buckwheat noodles rolled in a savory brisket broth with icy slush and tangy kimchi liquid.

Hong Shin-ae's Jaban Godeungeo Mujorim
A perfectly deboned salted mackerel braised with sweet radish and deeply savory seasonings that soak into the fish, making it a real 'rice thief.'

Hong Shin-ae's Oi Sobagi
A crisp, rice-stealing summer kimchi that stays crunchy without turning mushy, using the secret boiling salt water shower method.

Hong Shin-ae Kimchi-jeon
A crispy kimchi-jeon made with chunky shrimp in a batter enriched with sesame oil and soy sauce for extra savoriness.

Hong Shin-ae's Kimchi Kongnamul Guk
A revitalizing and spicy kimchi bean sprout soup recipe that gets its deep flavor from dried pollack shreds.

Hong Shin-ae's Pot-Cooked New Rice
A foolproof pot rice method: boil water completely over high heat with the lid open, then steam over low heat for glossy, sticky rice.

Hong Shin-ae's Diet Lunchbox
A protein-focused diet lunchbox that enhances the flavor of vegetables with lemon juice and olive oil for a healthy and refreshing meal.

Hong Shin-ae's Napa Cabbage Geotjeori
A super-simple napa cabbage geotjeori made instantly without salting, using a golden ratio of fermented sand lance sauce and omija syrup.

Hong Shin-ae's Oat Pot Rice
By boiling with the lid open and then just steaming, anyone can perfectly succeed in making nutty and pleasantly popping oat pot rice.

Hong Shin-ae's Mu Saengchae
A super simple mu saengchae that maximizes crunchy texture and refreshing flavor by skipping the salting step and pre-soaking the secret seasoning.