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A viral dish from tvN's 'Gang Sikdang 2', this special kimchi rice features finely chopped fresh kimchi stir-fried in garlic oil seasoning, mixed with rice, pressed in a pan, topped with mozzarella cheese, and folded in half for a rich, melty finish.

A simple and addictive appetizer made by mixing canned corn with tempura flour and water, then pan-frying in oil until crispy, topped with sweetened condensed milk and parmesan cheese for a perfect balance of sweet and savory.