Baek Jong-won
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Baek Jong-won Recipes
288 recipes found.
Baek Jong-won's Scallion Pork Stir-fry
Baek Jong-won's scallion pork stir-fry, where the rich aroma of pork fat from grilled belly pork is amplified by generous amounts of scallions, delivering intense smokiness and sweet depth of flavor.
Baek Jong-won's Spam Mayo Rice Bowl
A simple one-bowl meal featuring diced spam, soft scrambled eggs, and tangy stir-fried kimchi generously topped with rich mayonnaise.
Baek Jong-won's Omelette Roll
The result matters more than the process—slightly imperfect shapes can be fixed by wrapping with the next layer of egg mixture, making this Baek Jong-won-style ultra-simple omelette roll easy for anyone to master.
Baek Jong-won's Rural Gjangjungjang
Sautéed vegetables and doenjang in generous amounts of cooking oil, then simmered with finely chopped dried anchovies to create a rich, savory side dish that pairs perfectly with rice.
Baek Jong-won Spicy and Salty Tofu Stew
A simple, quick side dish that makes a great rice companion—soft tofu is layered in a pot without frying, then simmered with shrimp paste and savory seasonings for a rich, mouthwatering flavor.
Baek Jong-won Eggplant Rice
Simple and seasonal eggplant rice made by stir-frying eggplants in scallion oil with soy sauce to develop a smoky flavor, then layering them over rice for a fluffy, satisfying one-bowl meal.
Baek Jong-won's Beef Doenjang Jjigae
Pan-fry beef over low heat to draw out its rich oil, bring to a boil once, cool completely, then reboil to deeply infuse the flavor of doenjang into both the vegetables and meat—Baek Jong-won's secret technique for a profoundly flavorful jjigae.
Baek Jong-won's 20-Minute Yukgaejang
Instead of the traditional method of simmering meat for a long time, this quick yukgaejang achieves a deep and spicy broth in just 20 minutes by stir-frying beef and green onions in sesame oil to create fresh chili oil.
Baek Jong-won's Super Simple Potato Pancake
A super simple potato pancake made by draining the water from potatoes blended with water in a mixer (no grater needed), and mixing only the settled starch to create a crispy exterior and chewy interior.
Baek Jong-won French Toast
A soft, melt-in-your-mouth French toast made by soaking bread in a mixture of egg, milk, and sugar, as perfected by Baek Jong-won.
Baek Jong-won's Pork Belly Bulgogi Stir-fry (Daepae Duruchigi)
A signature duruchigi recipe from Baek Jong-won, featuring thinly sliced pork belly braised in a sweet and savory soy sauce, topped with a spicy and tangy seasoned green onion and cabbage salad.
Baek Jong-won's Garlic-Loaded Ggori Pepper Dakbokkeum
A unique soy sauce-based chicken stir-fry where finely chopped chicken is fried with garlic and dried chili peppers, then caramelized with sugar and soy sauce for a smoky flavor, finished with fragrant ggori peppers.