Warm soups, stews, and broth-centered meals
721 recipes found.

A super simple mandu jeongol that uses a few crushed frozen dumplings as a base for the broth, creating a deep and rich flavor without needing a separate stock.

A cheonggukjang jjigae made with anchovies and aged kimchi for a refreshing taste, similar to kimchi jjigae, then generously mixed with cheonggukjang for a mild and savory flavor.