Snacks & desserts
Snacks, toast, bread, drinks, and desserts
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Snacks & desserts Recipes
853 recipes found.
Kim Dae-seok's Ginger Jujube Pear Tea
A warm tea infused with ginger, pear, and jujubes, preserving the subtle sweetness of fruit through long simmering
Kim Dae-seok's Makgeolli Steamed Bread
A nostalgic steamed bread with a soft and chewy texture, made using fresh makgeolli and bread flour
Sung Si-kyung's Sotteok Sotteok
Super simple sausage and rice cake skewers made with an unbeatable special sauce of chojang and maple syrup mixed 1:1
Aha Bujang's Old-Fashioned Watermelon Punch
A refreshing and sweet old-fashioned watermelon punch made with a milk and canned peach syrup base, enhanced with a pinch of salt to bring out the sweetness.
Ttukdak Hyung's Air Fryer Tteok-kkochi
Enjoy soft and crispy rice cakes coated in a sweet and spicy sauce, made effortlessly in an air fryer without the hassle of skewering.
Kim Dae-seok's Boiled Corn
A summer snack made by boiling waxy corn with sea salt, New Sugar sweetener, and mirin for 25 minutes, then steaming for 10 minutes to achieve a chewy texture and evenly distributed sweetness.
Lee Yeon-bok's Chongyubing
A fragrant Taiwanese-style scallion pancake made by layering a scallion oil paste and folding the dough to create flaky layers.
Aha Bujang's No-Fry Menbosha
Menbosha made crispy on the outside and chewy on the inside by baking in an air fryer or pan-frying instead of deep-frying in a large amount of oil
Maeil Matna Pan Banana Cake
A home-baked banana bread made by gently cooking banana and cake batter in a frying pan over low heat, without an oven or yeast, resulting in a soft and fluffy texture.
Maeil Matna Mini Cheesecake
A signature mini cheesecake baked in muffin tins with a whole wheat cookie crust and a smooth cream cheese batter.
Maeil Matna Cheese Potato Flatbread
A light and fluffy flatbread filled with mashed potato and mozzarella cheese, made in a frying pan without an oven
Maeil Matna No-Oven Cheese Sweet Potato Bread
A chewy and soft cheese sweet potato bread made in just 20 minutes without an oven, using a frying pan and microwave for ultra-simple fermentation.