Snacks & desserts
Snacks, toast, bread, drinks, and desserts
All times
All difficulties
Snacks & desserts Recipes
853 recipes found.
Seungwoo Dad's Milk lemon-lime soda Watermelon Punch
The most classic nostalgic watermelon punch made with the golden ratio of milk and lemon-lime soda, plus sweet canned fruit
Baek Jong-won French Toast
A soft, melt-in-your-mouth French toast made by soaking bread in a mixture of egg, milk, and sugar, as perfected by Baek Jong-won.
Baek Jong-won's So-tteok Eomuk Skewers
A popular rest stop snack, 'So-tteok Eomuk', made by skewering sausages, rice cakes, and fish cakes, then frying them until crispy before coating with a special sweet and spicy sauce.
This Man's Cook Sweet Potato Tteok
A convenient sweet potato tteok made without oil using a microwave and pan instead of the tedious frying process.
Kim Dae-seok's Yakbap
A simple, no-boiling method to make nutritious, chewy, and not overly sweet yakbap using a rice cooker's mixed grain setting.
Baek Jong-won's Honey Butter Bread Without Honey
A home cafe dessert that simply recreates the honey butter bread from cafes using corn syrup, sugar, and an air fryer, without honey.
Ttukdak Hyung's Mitarashi Dango
Mitarashi dango made by steaming glutinous rice flour dough, grilling it, and coating it with a sweet and savory soy sauce syrup
Sung Anh's Slow-Aging Cabbage Fried Rice
Chef Sung Anh revives Jeon Hyun-moo's recipe by altering ingredient preparation and addition order, creating a healthy fried rice with perfect balance and exotic flavors.
Maeil Matna KFC-Style Popcorn Chicken
Bite-sized chicken breast marinated in a milk seasoning and coated using a cold-water technique for maximum crispiness, KFC-style popcorn chicken.
Baek Jong-won's Fluffy Egg Sandwich
A convenience-store-style egg sandwich made by gently cooking eggs to a soft, moist scramble and layering them between slices of bread spread with sriracha mayo sauce.
Seungwoo Dad's 5-Minute Sweet Potato Mattang
An ultra-simple sweet potato mattang where oil and sugar are added with the sweet potatoes all at once, and the lid is closed to simultaneously fry and coat with syrup.
Yeo Kyung-ok's Candied Sweet Potatoes
Fried using the sweet potato's natural starch without a coating, then coated in melted sugar syrup to create a delicate, thread-like pull—this is a traditional Chinese-style sweet potato pats.