Snacks, toast, bread, drinks, and desserts
462 recipes found.

A super simple snack using leftover bread crust from making sandwiches, tossed in garlic butter seasoning and pan-fried over low heat.

A crispy Chongjwa Bing topped with egg, bacon, fresh vegetables, and a special sweet-salty sauce, Taiwanese-style toast.

A method to make super simple Taiwanese-style pan-fried dumplings using only two basic ingredients—eggs and chives—with a crispy exterior and a moist, tender interior.