Snacks & desserts
Snacks, toast, bread, drinks, and desserts
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Snacks & desserts Recipes
853 recipes found.
Sung Si-kyung's Sweet Potato Bas
A Chinese-style dessert of crispy fried sweet potatoes coated in a sweet butter-sugar syrup, enjoyed cool and crunchy.
Sung Si-kyung's Crème Brûlée
A French dessert featuring a smooth custard made with egg yolks and fresh cream, topped with sugar torched to form a crispy caramel layer.
Ttukdak Hyung's 3 Ways to Use Bread
Three colorful recipes using bread, including grilled bread with butter garlic sauce and mozzarella cheese
Yoon Yi-ryeon's Barley Sikhye
A traditional barley sweet drink made by fermenting flat barley rice with concentrated malt water, delicately sweetened with licorice root and ginger.
Yoon Yi-ryeon's Sujeonggwa
A traditional sujeonggwa that captures deep, spicy flavor effortlessly by simmering all ingredients together like barley tea.
Yoon Yi-ryeon's Strawberry Mugwort Beomuri
A refined spring delicacy that captures children's tastes by adding sweet dried persimmons and fresh strawberries to traditional mugwort beomuri rice cake
Aha Bujang's Steamed Crispy Pan-Fried Dumplings
These pan-fried dumplings are cooked by adding water and oil at the same time, steaming the filling until moist and then crisping the outside.
Seonkyoung Longest Bao Buns
Soft and fluffy Taiwanese-style steamed buns made with warm milk and yeast
Jung Ho-gyun's Potato Mayo Strawberry Jam Hot Dog
A unique hot dog featuring a generous topping of strawberry jam over a creamy mashed potato and mayonnaise salad, creating a harmonious blend of savory and sweet flavors.
Lee Hye-jung's Red Bean Ice Pops
A nostalgic old-fashioned red bean ice bar made by mixing boiled red beans with gelatin and milk for a savory and smooth texture.
Lee Jae-hoon's Italian-Style Fried Sandwich Carrozza
An Italian-style sandwich with mozzarella cheese, anchovies, and basil between slices of bread, fried until crispy
Maeil Matna No-Flour Cheese Bread
A chewy, savory no-flour cheese bread baked in the oven with tapioca flour and two kinds of cheese.