Snacks & desserts

Snacks, toast, bread, drinks, and desserts

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Snacks & desserts Recipes

853 recipes found.

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This Man's Cook Candied Corn Fritters

A Chinese-style dessert of crisp corn fritters coated in a glossy sugar syrup.

20 minNormalSnacks & desserts
Canned cornNutsFlourSesame oil
Kids' snackDessertFried dish

Kim Dae-seok's Rice Cooker Apple Jam

An easy, hands-off homemade apple jam made with leftover apples using a rice cooker, with a pleasing texture — no need to stir over the stove.

1 hrEasySnacks & desserts
applelemon juicecinnamon powder
HomemadeDessertFridge Cleanout

Kim Dae-seok's Barley Gangjeong

Classic barley rice ggangjeong with the golden ratio of malt syrup and raw sugar—crispy yet not hard, bringing back nostalgic memories.

45 minNormalSnacks & desserts
Barley rice puffed rice
Traditional foodChild snackHoliday food

Kim Dae-seok's Fried Ice Cream

An unusual dessert with a surprising twist—crispy and hot on the outside, cool and sweet on the inside.

10 minHardSnacks & desserts
ice creameggpotato starchbreadcrumbs
dessertpartycrispy outside, soft inside

Kim Dae-seok's Fried Boiled Eggs

A special dish featuring soft-boiled eggs with a crisp, crunchy breadcrumb coating, fried to perfection and topped with a homemade spaghetti sauce for a delightful contrast of textures and flavors.

20 minNormalSnacks & desserts
eggtempura flourbreadcrumbstomato spaghetti saucegreen onion
unique dishkids' snackcrispy outside, soft inside

Kim Dae-seok's Dalgona

A nostalgic dalgona recipe made by mixing white sugar and yellow sugar for a deep flavor, with precise pressure and timing to help prevent sticking.

10 minNormalSnacks & desserts
white sugaryellow sugarbaking soda
super simplekids' snacknostalgic taste

Kim Dae-seok's Ssuk Beomuri

Traditional spring rice cake made by mixing fresh mugwort with rice flour and sugar, steamed gently to preserve its fragrant aroma

35 minNormalSnacks & desserts
mugwortwet rice floursugar
traditional snackseasonal dishnostalgic taste

Kim Dae-seok's Traditional Sikhye

Traditional sikhye made by fermenting rice in a rice cooker's keep-warm mode, with rice grains floating to the surface for completion

5 hr 30 minNormalSnacks & desserts
barley maltriceginger
traditional foodholiday foodhomemade

Yoon Yi-ryeon's Sorghum Bukkumi

Crispy on the outside, chewy on the inside, this sorghum bukkumi is made with 100% glutinous sorghum without any glutinous rice flour. A traditional snack with a sweet and savory bean filling that adds even more depth of flavor.

1 hrNormalSnacks & desserts
glutinous sorghumblack soybeansdark brown sugarsaltstarch powder
traditional foodhealthy foodsummer delicacy

Seonkyoung Longest's Crab Wonton Fritters

Crab wonton fritters with a sweet crab and vegetable filling, fried until crispy on the outside and moist inside.

30 minEasySnacks & desserts
crab meatwonton wrappersshallotscallionsmini thick sweet bell peppers
beer snackfinger foodhome party

Jung Ho-gyun's Scrambled Egg Peanut Butter Hot Dog

A recipe that maximizes savory richness by topping a hot dog generously spread with rich peanut butter with ultra-quick, softly cooked scrambled eggs.

10 minVery easySnacks & desserts
hot dogpeanut buttereggsbutter
super simplesavory flavorkids' snack

Maeil Matna Whole Cherry Nut Yogurt Balls

Healthy yogurt balls made by filling pitted whole cherries with nuts, coating them in Greek yogurt, and freezing

15 minVery easySnacks & desserts
CherriesGreek yogurtAlluloseAlmondsPistachios
DietVisual dessertKids' snack