Rice bowls
Rice, rice bowls, fried rice, and one-bowl meals
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Rice bowls Recipes
1,244 recipes found.
Hong Shin-ae's Pot-Cooked New Rice
A foolproof pot rice method: boil water completely over high heat with the lid open, then steam over low heat for glossy, sticky rice.
Hong Shin-ae's Oat Pot Rice
By boiling with the lid open and then just steaming, anyone can perfectly succeed in making nutty and pleasantly popping oat pot rice.
Solo Cooking God's Mushroom Roast Curry
An unusual mushroom roast curry where the creaminess of milk meets the tangy freshness of tomato sauce, reimagined as a rich and distinctive twist on classic curry.
Solo Cooking God's Homemade Loco Moco
A recipe to recreate the Hawaiian-style loco moco bowl at home using store-bought hamburger steak, making it convenient and delicious.
Oh Se-deuk's Donkatsu Rice Bowl
Authentic katsudon with store-bought pork cutlet and crunchy vegetables simmered in a sweet and savory sauce, then wrapped in a soft, runny egg.
Shin Dong-min's Fresh Salmon Donburi
A traditional donburi featuring fresh salmon sashimi, maximized for texture through osmotic brining, served over rice with wasabi soy sauce and pickled ginger.
Shin Dong-min's Jokbal Bibimbap
A delicious, richly flavored bibimbap featuring tender jokbal served over warm rice with a sweet-savory homemade jokbal stew sauce thickened with starch for a silky texture—inspired by the style of Dongpa Yook.
Shin Dong-min Premium Katsudon
Japanese-style pork cutlet rice bowl featuring thick premium loin fried gently at low temperature to retain juicy texture and rich flavor.
Shin Dong-min's Soybean Paste Pork Rice
A savory pork rice dish with deep umami from soybean paste and chili oil, stir-fried dry to enhance smoky flavor without any broth
Shin Dong-min's Japchae Rice Bowl
A refined japchae rice bowl featuring the subtle aroma of perilla and crisp vegetables, stir-fried without broth for a clean, refreshing taste.
Shin Dong-min's Salmon Donburi
Simple salmon donburi with a wasabi soy sauce that brings out the rich, savory flavor of fresh salmon, just like at a Japanese restaurant
Shin Dong-min Yakitori Donburi
Grilled to a golden crisp using only the chicken's natural fat, this yakitori donburi captures the smoky flavor of charcoal grilling without any oil.