Noodles & bunsik
Noodles, ramyeon, pasta, tteokbokki, and bunsik
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Noodles & bunsik Recipes
2,070 recipes found.
Solo Cooking God's Stir-fried Dan Dan Noodles
A soupless stir-fried udon that recreates the savory and spicy taste of Chinese-style Dan Dan Noodles using peanut butter.
Solo Cooking God Kimchi Fish Cake Udon
A spicy Korean street food style udon made with commercial beef bone broth, aged kimchi, and fish cake.
Solo Cooking God's Oyster Sauce Smoked Duck Stir-fried Udon
A stir-fried udon dish where rich smoked duck is pan-fried until golden, enhanced with the savory flavor of oyster sauce, and paired with crunchy mung bean sprouts for a delightful texture.
Solo Cooking God's Miso Udon
A miso udon boiled in a Japanese restaurant-style broth with plenty of pork and napa cabbage, based on soybean paste and gochujang.
Solo Cooking God's Tofu Duruchigi Udon
A savory dish of golden-brown pan-fried tofu simmered in a spicy seasoning sauce, served with udon noodles for a deeply satisfying meal.
Solo Cooking God's Daepae Samgyeopsal Sukju Bokkeum Udong
This is a super-fast drinking snack dish made by stir-frying savory thinly sliced pork belly and crunchy mung bean sprouts with spicy-sweet sauce and udon noodles.
Solo Cooking God's Perilla Leaf Pesto Pasta
An ultra-simple pasta made by blending Korean perilla leaves, convenience store mixed nuts, and olive oil into a pesto, then mixing it with noodles.
Solo Cooking God's Jjajang Carbonara Ramyeon
A unique jjajang ramyeon dish that adds cheese and egg yolk to maximize a soft, savory flavor and thick, creamy texture.
Solo Cooking God's Pa-gireum Bokkeum Ramyeon
Stir-fried ramyeon bursting with spicy, savory umami, made by frying noodles in fragrant scallion oil.
Solo Cooking God's Tomato Egg Ramyeon
A Chinese-style ramyeon made with a Sari Gomtangmyeon base, stir-fried tomatoes, and moist eggs, enjoyed savory and thickened.
Solo Cooking God's Miyeok Bibimmyeon
A refreshing cold bibimmyeon that combines the sweet and tangy sauce of Paldo Bibimmyeon with the savory flavor of beef seaweed soup ramen, creating a unique cold noodle dish.
Jung Ho-young's Spicy Fire-Flavored Jjamppong Ramen
A jjamppong ramen that recreates the deep broth flavor of a Chinese restaurant, using a bold mix of pungent green onion oil and chili oil, caramelized squid, and fresh scallions.