Noodles, ramyeon, pasta, tteokbokki, and bunsik
1360 recipes found.

A ramen enhanced with intense spiciness and savory depth, created by sautéing green onions, minced garlic, and gochugaru in tuna broth to form a rich base, then adding sliced fish cake for a satisfying texture and umami boost.

A simple and delicious janchi kalguksu seasoned with a special sauce made from anchovy sauce and tuna sauce, generously mixed with chopped green onions, delivering rich umami flavor.