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217 recipes found.

Ttukdak Hyung's Beef Sotteok Sotteok
A gourmet snack made by low-temperature cooking steak beef in an air fryer, skewering it with rice cakes, grilling, and brushing with a honey-butter soy sauce.

Ttukdak Hyung's Cheese Honey Sweet Potato
A magical dessert made by stuffing a whole baked sweet potato — oven-roasted in an air fryer — with a pinch of salt and sugar for a sweet-salty base, then filling it with butter, cheese, and honey, and baking again until melted.

Seungwoo Dad's Soy Sauce Stir-fried Squid
Diamond-cut squid stir-fried in garlic oil, then braised in a sweet and savory soy sauce glaze, reminiscent of dakgangjeong (Korean fried chicken).

Seungwoo Dad's Soy Sauce Egg Whole Rice Ball
An unusual rice ball featuring a whole boiled egg nestled in savory soy sauce-seasoned rice

Ttukdak Hyung's Tortilla Gorgonzola Pizza
An ultra-simple pizza made by stacking two layers of tortillas brushed with a sweet honey garlic sauce, topped with savory blue cheese, and baked.

Hwang Jin-sun's Cola Chicken Wings
A braised chicken wing dish that maximizes the harmony of sweet and salty flavors by adding the spiciness of dried chili peppers and the aroma of green onion and ginger to a sweet cola base.

Aha Bujang's Chunjang Tteokbokki
Aha Bujang's soup-style tteokbokki with deep flavor from a small amount of chunjang, combined with the savory notes of gochujang and beef dashida.

Okjubu's Sea Bream Teriyaki Stew
A side dish featuring sea bream with a crispy exterior and moist interior, enhanced with sweet-savory teriyaki sauce and spicy chili peppers.

Jung Ho-young's Soy Sauce Chicken Thighs
A dish where crispy twice-fried chicken thighs are coated with a homemade sweet-savory soy sauce simmered to golden perfection.

Kim Ho-yoon's Kkwarigochu Stir-fried Anchovies
Kkwarigochu stir-fried anchovies coated with garlic oil and sugar to stay tender without hardening

Shin Dong-min's Soy Sauce Karaage
Soy sauce karaage marinated with white-type tsuyu, brewed soy sauce, and cheongju, using medium heat to cook the inside and high heat for a crispy surface

Okjubu's Honey Butter Chicken Rice Bowl
Crispy pan-fried chicken thigh glazed in a sweet and salty honey butter sauce, served over rice