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Aha Bujang's Sogogi Yangnyeom-gui
Grilled beef sirloin seasoned on the spot with seasoned salt, sugar, garlic, and sesame oil without marinating, cooked to bring out the smoky flavor.

Seonkyoung Longest Egg Fried Rice
A super simple egg fried rice made by mixing cold jasmine rice directly with eggs, salt, sugar, and pepper, then stir-frying in a wok until fluffy and separate.

Seonkyoung Longest's Bulguri
A popular ramyun recipe that combines the fiery, savory combination of Buldak Bokkeummyeon and Neoguri with perilla oil.

Seonkyoung Longest's Cucumber Muchim
A super-simple vegan cucumber muchim made by roughly smashing cucumbers with a knife and tossing them in a gochujang and gochugaru seasoning

Seonkyoung Longest's Radish Salad (Musaengchae)
A refreshing, sweet-and-sour, spicy radish salad made by tossing julienned radish with gochugaru and fermented anchovy sauce.

Seonkyoung Longest's Gyudon
A Japanese-style beef rice bowl where beef and onions are simmered in a sweet and savory sauce, topped with a soft egg.

Kim Ho-yoon's Egg-Coated Jin Ramyun
A hangover-cure Jin Ramyun recipe that maximizes softness by coating boiled noodles with fresh egg wash.

Jung Ho-gyun's Chinese-Style Egg White Soup
A refined Chinese-style egg soup made by thickening chicken stock with a starch slurry and gently streaming in egg whites for a silky texture.

Jung Ho-gyun's Ham and Egg Toast
A recipe that captures authentic street toast flavor by loading it with cabbage dressed in olive oil and maesil extract, layered over ham seasoned with olive oil and pepper.

Maeil Matna Cheese Egg Ham Toast
A one-pan toast made by arranging cheese in a donut shape and filling the center with egg and sliced ham for a hearty meal

Seonkyoung Longest's King-Sized Jajangmyeon
A hearty old-fashioned jajangmyeon that stir-fries pork, seafood, Chinese yellow soybean paste, and roasted chunjang over high heat to bring out wok hei and rich umami.

Maeil Matna Rice Paper Popcorn
An ultra-simple crispy rice snack made by moistening rice paper, layering, cutting, and baking in an air fryer.