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Okjubu's Soy Sauce Squid
A delicious dish featuring tender, slightly blanched squid with a sharp, zesty soy-ginger sauce
Yoon Joomo's Tomato Soy Milk Cold Soup
A sophisticated and unique Korean cold soup that harmonizes the bright acidity of seasonal Daejeo tomatoes with the rich, thick texture of soy milk.
IronBagMan's Sundubu Naengchae
A cold dish where spicy chili oil and tangy sauce harmonize with silky sundubu.
Aha Bujang's Soy Sauce Whole-Egg Soup
A whole-egg soup with a rough texture and spicy soy sauce broth, made by cracking an egg directly into the pot and breaking only the yolk.
Aha Bujang's Tuna Mayo Toast
A hearty sandwich filled with a moisture-controlled tuna mixture, ham, and cheese
Aha Bujang's Bacon and Kkwarigochu Stir-fry
A super simple stir-fried drinking snack that sautés kkwarigochu and ginkgo nuts in savory pork fat rendered from bacon.
Aha Bujang's Kung Pao Chicken
A Chinese-style chicken dish featuring tender, starch-coated chicken breast and crunchy cashew nuts stir-fried in a spicy-sweet sauce.
Aha Bujang's Stir-fried Radish Namul
A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish
Aha Bujang's Pad Thai
A super simple stir-fried rice noodle dish made in 5 minutes without tamarind sauce, using store-bought hot sauce and maesil extract
Aha Bujang's Super Simple Ramyun Bibimmyeon
A tangy-spicy bibimmyeon made by tossing cooked ramyun noodles with a sauce combining ketchup, vinegar, and fermented sand lance sauce
Aha Bujang's Survival Clam Somyeon
A refreshing and spicy survival noodle dish made by boiling frozen clams, fish sauce, and somyeon in one pot
Aha Bujang's Spicy Braised Short Ribs
A savory, spicy braised short rib dish made in just 5 minutes by adding spicy chili peppers and garlic to leftover short rib marinade.