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4,618 recipes found.
Baek Jong-won's Beef Bulgogi
A moist, authentic Baek Jong-won style beef bulgogi made by first tossing the meat in sweet seasonings to tenderize it, and then stir-frying it with a soy sauce seasoning and plenty of vegetables until juicy.
Baek Jong-won's Upgraded Fried Rice
Baek Jong-won's legendary fried rice that recreates the smoky flavor of Chinese restaurants by pressing soy sauce on one side of the pan and stir-frying chilled rice until fluffy and separate.
Baek Jong-won's Beef Seaweed Soup
A beef seaweed soup recipe that enhances depth of flavor by sautéing beef and seaweed in sesame oil with soy sauce to season the ingredients thoroughly, then combining soy sauce and fish sauce for a rich, savory taste.
Baek Jong-won's Kongguksu Without Kong (Soybeans)
A rich and savory super simple kongguksu made in 5 minutes by blending tofu, peanut butter, and sesame seeds, without the hassle of soaking and boiling soybeans.
Ttukdak Hyung's Saemaeul Restaurant Style 7-Minute Kimchi Jjigae
Sautéed green onion oil and pork with kimchi and seasonings reduced to a thick consistency, perfect for mixing into rice—this is a quick 7-minute version of the beloved Saemaeul Restaurant-style kimchi jjigae.
Solo Cooking God's Buttery Grilled Corn Cheese
Crunchy chopped onions and popping corn kernels topped with rich butter, mayonnaise, and salty cheese, then grilled to golden perfection — the ultimate sweet and salty snack.
Kim Dae-seok's Tofu Pan-Fried
Combination of softly pan-fried tofu with a rich, addictive green onion soy sauce marinade, without salt seasoning or egg wash
Ttukdak Hyung's Gochujang Braised Quail Eggs
A super simple 10-minute side dish made by pan-frying peeled quail eggs until chewy, then braising them in a sweet and spicy gochujang sauce with Vienna sausages and onions.
Ttukdak Hyung's Super Simple Mul-bibim-guksu
A chilled mul-bibim-guksu that takes only 10 minutes to make, by drastically compressing the sauce-making process using store-bought cho-jang as a base.
Yeo Kyung-ok's Super Simple Ganjjajang
Using jjajang powder instead of chunjang, it is stir-fried with only onion moisture without water to bring out deep wok flavor, a master's super simple ganjjajang.
Yeo Kyung-ok's Mushroom Egg Soup
A simple and soothing soup featuring fragrant shiitake and enoki mushrooms, enriched with a starch slurry for smooth texture, finished with spicy chili oil for a refreshing kick.
Solo Cooking God Smoky Grilled Pork Stir-Fry
A dry stir-fry that delivers intense grilled flavor at home using torching and frying techniques, without moisture from vegetables