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175 recipes found.
Kim Dae-seok's Spring Flatfish Seaweed Soup
A nourishing spring seaweed soup made by pre-treating seaweed and flatfish with mirin and coarse salt to eliminate any fishy odor, then simmering them whole in rice water for a deep and rich flavor.
Kim Dae-seok's Abalone and Pork Belly Suyuk
Simmered tenderly with whole pork belly and whole abalones washed with shells, using soju, soy paste, and kelp to eliminate odors and create a nourishing, delicate stew.
Kim Dae-seok's Octopus Sookhoe
Clean the octopus thoroughly with flour to remove mucus, then gently simmer it in a brine made with radish, soju, and sugar for tender, soft, and chewy texture without toughness.
Yoon Joomo's Eel Soup
A nourishing soup made with a rich one-hour eel-bone broth, seasoned young napa cabbage, mung bean sprouts, and enoki mushrooms.
Yoon Yi-ryeon's Aged Kimchi Pork Bone Soup
A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth
Aha Bujang's Whole Chicken Gomtang
A clear chicken broth deeply infused with napa cabbage and radish, served with an addictive spicy special sauce
Aha Bujang's Galbi Noodles
Rich galbi noodles made with beef ribs tenderly simmered in a pressure cooker and finished with a spicy dadegi seasoning paste
Aha Bujang's Beef Bone Seolleongtang
A milky, savory broth made by simmering beef feet, oxtail, and beef leg bones for over 3 hours, in the style of a 30-year-old traditional restaurant
Aha Bujang's Pressure Cooker Dakbaeksuk
A super-simple dakbaeksuk that uses a pressure cooker to poach even the chicken breast moist and tender in a short time
Delicious Slow-Aging Samgye Frying Pan Rice
Introducing a frying pan rice with a nurungji samgyetang feel as a nourishing dish for Malbok. Soaked rice, chicken leg meat, and additional ingredients are cooked in a single pan, allowing you to enjoy deep flavors with ease.
Aha Bujang's Dongdaemun-Style Chicken Hot Pot Kalguksu
A Dongdaemun-style chicken hot pot made by simmering chicken, potatoes, and rice cakes in a deeply extracted chicken broth
Aha Bujang's yeongyang dakjuk
A savory and smooth chicken porridge made by carefully simmering rice, vegetables, and chicken in a rich chicken broth over medium-low heat.