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1,154 recipes found.
Solo Cooking God's Bibimbap Gimbap
A delicious street food dish featuring crispy, juicy pan-fried dumplings paired with a tangy-sweet, spicy cabbage salad seasoned with a secret zero-soda sauce
Solo Cooking God's Beef Short Rib Jjamppong Tteokbokki
A rich, hearty tteokbokki with a smoky, savory broth made using packaged jjamppong ramen and the fragrant oil from beef short ribs, enhanced with gochujang.
Solo Cooking God's Soybean Paste Chicken Ribs
A super easy chicken ribs dish seasoned quickly with store-bought soybean paste and dark soy sauce, stir-fried spicy and savory.
Solo Cooking God's Chinese-style Bibim Udon
A spicy and savory Chinese-style bibim udon made in one pan without the need to pour boiling oil.
Solo Cooking God's Buldak Curry Udon
A super simple curry udon made with a base of milk and Buldak Makhani Curry, boiled up to be savory and spicy.
Solo Cooking God's Cheese Chicken Feet Jjobbokki
An easy stir-fried snack featuring store-bought boneless chicken feet, crisp soybean sprouts, chewy jjolmyeon noodles, and savory cheese for a hearty treat.
Solo Cooking God's Spicy Stir-fried Udon
A savory udon dish with minced pork and crunchy vegetables stir-fried in a sweet and spicy sauce of gochujang and oyster sauce.
Solo Cooking God's Jjajang Carbonara Ramyeon
A unique jjajang ramyeon dish that adds cheese and egg yolk to maximize a soft, savory flavor and thick, creamy texture.
Jung Ho-young's Restaurant Mupickle
A restaurant-style mupickle with crisp texture enhanced by using althari radish and a delicate, rich aroma from mint tea bags.
Jung Ho-young's Oyster Dumplings
An unusual delicacy served as an appetizer, featuring fresh winter oysters and chives stuffed into dumpling wrappers, baked to a crisp bottom and moist filling
Jung Ho-young's Snowflake Dumplings
A Japanese-style gyoza made with egg and wood ear mushrooms instead of meat, featuring a crispy snowflake-like edge created with a starch batter.
Oh Se-deuk's Bassak Bulgogi Philly Cheese Sandwich
A fusion Philly cheesesteak sandwich where Korean-style bassak bulgogi, spicy cheongyang peppers, and savory cheese come together fantastically.