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230 recipes found.
Aha Bujang's Soybean Sprout Tteokbokki
Old-school pojangmacha-style soybean sprout tteokbokki, where the crisp sprouts and perilla leaf fragrance meld into a deep gochujang sauce.
Kim Milan Basil Pesto
An all-purpose pesto made by quickly blending fresh basil, toasted pine nuts, and two Italian cheeses in a blender
Kim Milan's Traditional Parmigiana Risotto
An authentic Italian risotto alla parmigiana made with only diced onion, butter, Parmigiano-Reggiano cheese, and white wine
Seonkyoung Longest's Japanese Ramen Chashu
A whole pork belly tied with string, seared until crisp, then gently braised in a sweet and savory soy-based seasoning for an authentic Japanese chashu
Ttukdak Hyung's Orange Soy Sauce Chicken
A special fried chicken dish coated with sweet and tangy orange juice and savory soy sauce, offering a crispy texture in every bite.
Ttukdak Hyung's One-Pan Toast
A hearty one-pan toast made easily in a single pan with bread, eggs, scallions, cheese, and various fillings.
Ttukdak Hyung's No-Oven Strawberry Tart
A no-oven strawberry tart made with a Digestive biscuit and butter crust, filled with cream cheese and whipped cream, and generously topped with fresh strawberries.
This Man's Cook Cheese Potato Dumplings
A deliciously chewy, savory-sweet snack made by shaping mozzarella cheese-filled cooked potato dough and pan-frying it in a balanced salty-sweet soy sauce glaze.
This Man's Cook Liquid Ginger Syrup
A homemade liquid ginger syrup with all the starch thoroughly filtered out, leaving a clean, non-bitter taste that can be used year-round in cooking and beverages.
This Man's Cook Albaegi Baechu Mul Kimchi
A refreshing and vibrant water kimchi with a clear broth, made by straining a spicy paste crafted from red chili and pear, then enhanced with soda for a crisp, lively finish.
This Man's Cook Eric's Cheese Hot Dog
Homemade cheese hot dog made by wrapping sausages and whole mozzarella cheese in a thick, pancake mix-based batter and frying until crispy.
Kim Dae-seok's Gochujang Pickle
A deep-flavored gochujang pickle enhanced with soy sauce, doenjang, licorice root, and soju, maintaining crispness even after long storage without becoming soggy.