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122 recipes found.
Ttukdak Hyung's Gotgam Ang Butter
A super simple, unique traditional dessert made by stuffing dried persimmons with savory butter and sweet red bean paste, rolling them up, and freezing them.
Striker Chef's French Toast
A premium toast, baked moist and healthy, with significantly reduced sugar, paired with vanilla bean syrup, fresh fruit, and cream cheese.
Lee Yeon-bok Chocolate Dim Sum
A crispy, savory dessert dim sum with a delightful harmony of cream cheese and chocolate
Oh Se-deuk's Dessert Bread Pudding
A rich, moist bread pudding imbued with the deep flavor of brown butter, paired with cold vanilla ice cream and fresh strawberries for an elegant dessert
This Man's Cook's Dumpling Wrapper Apple Pie
A super simple apple pie made crispy and sweet using dumpling wrappers and stewed apples—no oven required.
Kim Dae-seok's Mugwort Injeolmi
Handmade mugwort injeolmi made by pounding glutinous rice in a traditional mortar to retain a bit of texture, generously coated with nutty mung bean powder.
Kim Dae-seok's Dongji Patjuk
Traditional Dongji red bean porridge with yellow seed dumplings and salt to balance bitterness, resulting in a smooth and rich texture
Sung Si-kyung's Sweet Potato Bas
A Chinese-style dessert of crispy fried sweet potatoes coated in a sweet butter-sugar syrup, enjoyed cool and crunchy.
Sung Si-kyung's Crème Brûlée
A French dessert featuring a smooth custard made with egg yolks and fresh cream, topped with sugar torched to form a crispy caramel layer.
Ttukdak Hyung's 3 Ways to Use Bread
Three colorful recipes using bread, including grilled bread with butter garlic sauce and mozzarella cheese
Yoon Yi-ryeon's Strawberry Mugwort Beomuri
A refined spring delicacy that captures children's tastes by adding sweet dried persimmons and fresh strawberries to traditional mugwort beomuri rice cake
Maeil Matna Cinnamon Apple Yogurt Bowl
A yogurt bowl with fragrant cinnamon powder, apple, and crunchy nuts for an apple pie flavor