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397 recipes found.

Yoon Yi-ryeon's Low-Sodium Onion Ssamjang
A low-sodium ssamjang made by generously mixing onion, cheongyang chili pepper, and tuna into salty homemade doenjang, then mellowing the flavor with starch syrup and maesil syrup.

Yoon Yi-ryeon's miyeok naengchae
Sweet and sour summer miyeok naengchae tossed in mustard sauce

Yoon Yi-ryeon's Tofu Tuna Kimchi Stir-fry
A hearty one-dish meal of well-ripened kimchi stir-fried with seasonings and the liquid from a can of tuna, served alongside warm tofu.

Okjubu's Shabu Shabu Napa Cabbage Stew
A crisp and savory beef cabbage stew made effortlessly without fire, using only a microwave

Lim Sung-geun's Carrot Japchae
A crisp carrot japchae that maximizes the natural sweetness of carrots and the nutty aroma of pine nuts, featured on Black & White Chef Season 2.

Aha Bujang's Morning Roll Egg Sandwich
A savory and soft egg sandwich with sweetly sautéed onions and moist scrambled eggs

Lee Hye-jung's Chicken Kimchi Jjigae
A refreshing chicken kimchi jjigae that reduces sodium by using chicken thigh instead of pork, along with napa cabbage and soaked seaweed

Maeil Matna Spinach Tortilla Veggie Roll
A healthy veggie roll made with a flourless tortilla of spinach and oats, wrapped with crunchy vegetables and tofu, served with peanut sauce

Ttukdak Hyung's Smoked Samgyeopsal Mu Ssammari
Golden-fried smoked samgyeopsal wrapped with fresh vegetables in ssam mu and tied with minari, making a vibrant finger food.

Solo Cooking God's Chicken Breast Tomato Stew
A warm and hearty chicken breast tomato stew made by simmering tomatoes, sweet potatoes, and chicken breast.

Ttukdak Hyung's Aged Kimchi Tuna Gimbap
Spicy aged kimchi tuna gimbap rolled with plenty of aged kimchi, mayo tuna, and perilla leaves

This Man's Cook Cabbage and Apple Pickle
A low-calorie salad pickle made by soaking crisp cabbage in salt and vinegar, then topping it with fresh apples and refreshing soda for a cool, crunchy bite.