All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
30–44 min
All difficulties
Search results
1,894 recipes found.
Aha Bujang's Braised Hairtail (Galchi-jorim)
Braised hairtail with a clean, refreshing broth, where the fishiness is tamed by doenjang and saeujeot, and the radish is cooked first for a deep, savory flavor.
Kim Milan's Steak au Poivre
A rich French classic sauce of tenderloin steak with a peppery kick, cognac, and fresh cream
Kim Milan's Cotoletta alla Milanese
A Milanese-style cutlet made by first slow-cooking a thick veal bone-in loin in the oven, then frying it until crispy in clarified butter.
Seonkyoung Longest's Pork Bulgogi Rice Bowl
A simple rice bowl dish made by grilling pork neck marinated in a sweet and savory sauce until golden and placing it over rice.
Seonkyoung Longest Budae Jjigae
A spicy budae jjigae recipe that boils ham, sausage, kimchi, and savory ground beef in a rich broth.
Jung Ho-gyun's Egg Bomb Janchi-guksu
Janchi-guksu topped with a rich anchovy broth made by dry-roasting anchovies to remove any fishiness, along with savory egg garnish and a cheongyang chili pepper seasoning sauce.
Jung Ho-gyun's Bulgogi Pot Rice
A savory-sweet pot rice where marinated bulgogi and vegetables are stir-fried first to eliminate any gamey odor, then cooked with rice in a 1:1 ratio, allowing the rich flavors to deeply infuse every grain.
Lee Hye-jung's Dried Radish Jangajji
A hearty side dish made by pouring soy sauce pickling liquid over dried radish that has been soaked in lukewarm water until chewy, to be enjoyed over a long period.
Lee Hye-jung's Thinly Sliced Beef Brisket (Chadolbagi) Ugeoji Jjigae
A savory stew made by simmering ugeoji (eolgari cabbage) seasoned with doenjang and rich thinly sliced beef brisket (chadolbagi), finished with perilla seed powder.
Maeil Matna Walnut Chocolate Chip Levain Cookie
A giant Levain-style cookie packed with savory walnuts and large dark chocolate chips, baked crisp on the outside and moist inside.
Maeil Matna Fried Chicken Quesadilla
A quesadilla made by folding a tortilla into a triangular cone shape, filling it with seasoned chicken breast and cheese, sealing it with flour paste, and frying until crispy
Maeil Matna Whirlwind Gimbap
A unique gimbap rolled tightly in a whirlwind pattern with colorful fillings lined up on the seaweed