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1,154 recipes found.

Ttukdak Hyung's Red Eomuk
A pojangmacha-style red fish cake skewer simmered in anchovy and kelp broth with gochujang, gochugaru, and rice syrup for a spicy-sweet glaze.

Baek Jong-won's Ball Katsu (Menchi Katsu)
Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.

Okjubu's Hot Bibim Ramyun
A spicy and unique bibim ramyun enriched with the savory flavor of mayonnaise and egg yolk

Okjubu's Spicy Fire Chicken Mac and Cheese
A highly addictive mac and cheese featuring a spicy fire chicken sauce blended with rich, savory cheese.

Seungwoo Dad's Spicy Sundae Bokkeum
An ultra-simple sundae bokkeum made by steaming ingredients with water and steam using store-bought sundae and tteokbokki sauce, then stir-frying quickly.

Yeo Kyung-ok's Taiwanese-Style Sausage with Green Onion Stir-Fry
A quick and simple drink snack made by stir-frying Taiwan-style sausage with green onions and onions in a pan, quickly cooked with oyster sauce over high heat.

Seungwoo Dad's Modern-Yaki
A hearty Osaka-style Modern-Yaki made with an okonomiyaki kit, thinly sliced pork belly, and ramen noodles.

Solo Cooking God Kimchi Stir-Fried Udon
A rich, clean-tasting kimchi stir-fried udon with deep flavor using dried anchovy sauce instead of gochujang, avoiding heaviness.

Solo Cooking God's Pork Kimchi Nabe
A super easy braised pork kimchi stew that delivers deep, rich broth flavor using Sari Gomtang ramen soup, no separate stock needed.

Solo Cooking God Spicy Tuna Mayo Bibimbap Noodles
A delicious bibimbap noodle dish featuring a spicy, savory tuna mayo sauce made with spicy ramen powder seasoning, generously mixed into boiled ramen noodles for a moist and satisfying bite.

Solo Cooking God Curry Buerst
A German-style beer snack featuring sausages with deep cuts, pan-fried to crispiness, topped with a thick, custom sauce made from curry and ketchup.

Solo Cooking God's Samgyeopsal Nureongji Pizza
A unique samgyeopsal pizza made by turning instant rice into crispy nureongji crust, topped with ssamjang mayo sauce, slab pork belly, green onions, and cheese