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Solo Cooking God's Fish Cake and Pepper Stir-Fry
A super simple stir-fry that drastically reduces cooking time and boosts value for money by using thin strips of rectangular fish cake instead of pork
Solo Cooking God's Milk and Anchovy Sauce Tom Yum Style Ramen
An innovative ramen that recreates the refreshing, tangy flavor of authentic Thai tom yum with a combination of milk, anchovy sauce, ketchup, and vinegar added to store-bought jajang ramen.
Solo Cooking God Rice Paper Chicken Breast Fritters
A creative recipe that wraps leftover chicken breast in rice paper and deep-fries it, creating a crispy, chewy texture similar to kimbap or fried chicken.
Solo Cooking God Kimchi Fish Cake Stir-fried Udon
A one-pan stir-fried udon made by sautéing well-fermented kimchi and fish cake until savory, then simmering with udon noodles until moist and glossy.
Solo Cooking God's Jeyuk Curry
An ultra-simple fusion rice bowl made by stir-frying thinly sliced pork belly and onions, seasoning them with curry powder and spicy chicken sauce for a savory and spicy kick, and then serving it over rice.
Solo Cooking God's Creamy Soup Ramen
A twist recipe that mixes egg yolk, mayonnaise, and cheese sauce into spicy soup ramen, creating a deep, savory flavor similar to tonkotsu ramen.
Solo Cooking God's Barbecue Sriracha Oil Tteokbokki
An addictive oil tteokbokki made by frying green onion and rice cakes in oil to bring out a smoky flavor, then glazing with a golden ratio of barbecue sauce and sriracha.
Solo Cooking God's Jjajang Egg Fried Rice
A savory and sweet fried rice made by mixing jjajang powder into the egg mixture and stir-frying with onion oil, without needing to separately prepare the jjajang sauce.
Solo Cooking God's Microwave Garlic Fried Rice
A super-simple solo-living recipe where you make a rich garlic and butter soy seasoning in the microwave without any fire, then mix it into rice.
Solo Cooking God's Milk Gochujang Rosé Stir-fried Shin Ramyeon
A rich, thick rosé rabokki style with reduced milk and gochujang, plus rice cakes for extra chewy texture
Solo Cooking God's Chinese-style Imitation Crab Soup
A budget-friendly broth dish that uses starch slurry to achieve a thick, smooth consistency, recreating the feel of a Chinese course meal.
Solo Cooking God's One-Pan Super Simple Yusansul Ramyeon
A super-simple yusansul ramyeon tailor-made for solo dwellers, boldly skipping blanching and starch slurry steps and cooking it all quickly in a single pot.