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1,126 recipes found.

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School Chef's Sundubu Jjigae

A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.

15 minEasySoups & stews
soft tofuolive oilsesame oilgarlicred pepper powder
super easyspicy brothhome meal

Ttukdak Hyung's Myeongran Bijijjagwi

A spicy, savory stew made by stir-frying gochugaru and simmering tofu, myeongran, and zucchini until just right, delivering a bold, tangy flavor.

45 minNormalSoups & stews
gochugarusoy saucechicken stocktofuonion
brothy dishspicy brothhome meal

Yoon Joomo's Perilla Seed Soybean Paste Stew

Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.

35 minNormalMeat & mains
soybean pastehomemade soybean pastebeef tenderloinperilla seedradish
stewhot pothome cooking

Lim Sung-geun Spicy Sweet Yellow Croaker Grilled

Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor

45 minNormalMeat & mains
Yellow croakerPremium soy sauceOnionPearFine red chili powder
Main courseHome cookingSimple dish

Lim Sung-geun's All-Purpose Flavor Soy Sauce Stir-Fried Fish Cake

A moist, consistently flavored banchan made by stir-frying fish cake with the secret flavor soy sauce and water to prevent burning.

10 minEasyside dish
fish cakesecret flavor soy sauceonionKorean hot chili pepperchili oil
basic side dishhome-cooked mealrice thief

Okjubu's Squid Perilla Seed Seaweed Soup

An unusual nourishing seaweed soup simmered deeply and richly with abundant taurine from squid and a fragrant perilla seed powder.

30 minNormalSoups & stews
squidwakameoniongarlicdried anchovy sauce
restorative foodbrothy dishhome meal

Ttukdak Hyung's Steak Fried Rice

A hearty steak fried rice finished with a savory sauce, made by browning beef and button mushrooms in butter, then stir-frying with rice and egg.

55 minNormalRice bowls
beefbutton mushroomsegglarge green onionsweet corn
one-bowl mealhome-cooked mealguest-worthy

Aha Bujang's Japanese-Style Pudding Gyeranjjim

A silky, smooth steamed egg dish made by mixing eggs, water, and chicken stock, then covering with plastic wrap to prevent steam droplets from penetrating, resulting in a pudding-like texture.

15 minEasyside dish
eggschicken stock
super simpleside dishhome-cooked meal

Ttukdak Hyung's Sundae Gukbap

A rich and savory sundae gukbap made by simmering pork and various offal, including native sundae, in a pork bone broth for deep, umami-packed flavor.

1 hr 5 minNormalRice bowls
LiverIntestinesWild boar stomachWhole peppercornsPork belly
one-bowl mealhome mealmeat dish

Ttukdak Hyung's Minari and Pork Belly Gimbap

A unique minari and pork belly gimbap made by rolling rice, grilled aged kimchi, and spicy seasoned minari in fresh thinly sliced pork belly, then roasting it.

55 minNormalRice bowls
minarifresh thinly sliced pork bellygim (dried seaweed)aged kimchiperilla oil
One-Bowl MealHome CookingMeat Dish

Aha Bujang's Pineapple Fried Rice

An exotic, sweet and spicy pineapple fried rice made with pineapple flesh, bacon, fermented sand lance sauce, and Tabasco sauce.

15 minEasyRice bowls
pineappletomatoeggonionbacon
Southeast Asian styleone-bowl mealhome cooking

Aha Bujang's Herbal Samgyetang

A nourishing herbal samgyetang easily made in an electric rice cooker using Ssanghwatang herbal drink and cooked rice, without any heat control.

50 minEasySoups & stews
whole chickenwhole garlic clovesSsanghwatang herbal drinkchicken stock powderlarge green onion
super simplenourishing foodhome-cooked meal