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12,125 recipes found.
Aha Bujang's Ramyun Egg Porridge
A super-simple, special ramyun porridge made by simmering rice and egg in ramyun broth until thick and creamy.
Ttukdak Hyung's Chinese-Style Mapo Eggplant Rice Bowl
Crispy fried starch-coated eggplant tossed with minced meat and vegetables stir-fried in doubanjiang for a savory mapo eggplant rice bowl
Aha Bujang's Smoked Duck Bulgogi
A quick smoked duck bulgogi that balances sweet and savory flavors with tonkatsu sauce and sugar
Aha Bujang's Butter Condensed Milk Cheese Toast
A sweet and savory toast with cheese and sugar inside crispy butter-fried bread, finished with condensed milk
Ttukdak Hyung's Kai-bashi Katsudon
A katsudon featuring crispy fried squid, cremini mushrooms, and shrimp fritters simmered in a rich butter garlic sauce, served over rice.
Aha Bujang's Vongole Pasta
A classic vongole pasta that draws out the deep savory flavors of clams, olive oil, and garlic in the traditional way.
Aha Bujang's Jeonju Veteran Kalguksu Restaurant Style
A Jeonju specialty-style kalguksu with egg swirled into a rich broth and generously topped with perilla seed powder, chili pepper powder, and crushed seaweed for a nutty, savory finish.
Aha Bujang's Baguette Burger
A baguette burger filled with stir-fried pork, crunchy vegetables, and a spicy sauce inside a crispy baguette
Aha Bujang's Kkakdugi Jjageuli
An addictive jjageuli made by simmering tangy fermented kkakdugi and pork belly in a special sauce until the liquid reduces.
Ttukdak Hyung's Nude Tuna Kimbap
A simple nude tuna kimbap with kimbap fillings and tuna mayo on top of rice
Aha Bujang's Spicy Chicken Gizzard Stir-fry
A spicy stir-fry dish made with chewy chicken gizzards, crunchy soybean sprouts, and a spicy sauce, perfect as a drinking snack.
Aha Bujang's 3-Minute Curry-Style Korean Curry
A curry rice that captures the rich umami and smoothness of commercial 3-minute curry by adding ketchup and milk