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Choi Kang-rok's Karaage Again

Karaage that enhances the natural flavor of chicken with five unique marinades: yuzu ponzu, curry powder, basil pesto, wasabi mayo, and yuzu kosho.

40 minNormaldrinking snack
Chicken thigh meatChicken breast meatYuzu ponzuCurry powderBasil pesto
Late-night snackExotic dishUmami

Okjubu's Cucumber Kimchi

Refreshing and spicy cucumber kimchi that retains its crisp texture until the last bite, blanched briefly in boiling salted water.

40 minNormalside dish
cucumberchivescarrotoniongreen onion
cucumber kimchiCrispy kimchieveryday side dish

Yeo Kyung-rae's Fresh Tofu Mapo Tofu

A premium mapo tofu with two versions—delicate fresh tofu and minced beef—crafted to remain intact and tender.

20 minHardMeat & mains
fresh tofuminced beefgreen oniongarlicginger
main coursemeat dishspecial meal

Lee Yeon-bok's Black Vinegar Eggplant

An incredible combination of crispy fried eggplant and a tangy-sweet Chinese black vinegar sauce

20 minNormalMeat & mains
eggplantstarch powdergreen oniongarlicblack vinegar
black vinegar sauceChinese cuisinecrispy outside, tender inside

Yoon Joomo's Perilla Sprout Tuna Gimbap

A delightful mini gimbap featuring fresh seasonal perilla sprouts and lean canned tuna, enhanced with premium cold-pressed sesame oil and whole unhulled sesame seeds for an intense, satisfying nuttiness.

15 minEasyRice bowls
canned tunaperilla sproutsgimbap seaweed sheetscold-pressed sesame oilwhole unhulled sesame seeds
vegetable dishside dishone-bowl meal

Yoon Joomo's Perilla Seed Soybean Paste Stew

Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.

35 minNormalMeat & mains
soybean pastehomemade soybean pastebeef tenderloinperilla seedradish
stewhot pothome cooking

Lim Sung-geun's Jabakjabak Gangdoenjang

A barbecue-restaurant-style ssamjang gangdoenjang that uses blended cold rice or tofu to create a mild, savory depth without being salty.

10 minEasySauces & basics
traditional doenjanggochujangDasidamedium-ground gochugaruwhite starch syrup
ssamjangsuper simpleseasoning sauce

Yeo Kyung-rae's Sanra Tang

A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.

25 minNormalSoups & stews
pork tenderloinshrimpsea cucumberbamboo shootdried shiitake mushroom
Chinesehangover remedyunique dish

Lim Sung-geun Spicy Sweet Yellow Croaker Grilled

Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor

45 minNormalMeat & mains
Yellow croakerPremium soy sauceOnionPearFine red chili powder
Main courseHome cookingSimple dish

Yeo Kyung-ok's Fake Sea Cucumber

A premium Sichuan-style dish featuring tender sea cucumber and crisp vegetables braised in a spicy gochujang-based sauce with chili oil.

20 minNormalMeat & mains
sea cucumberbamboo shootbok choygreen onionginger
Chinese cuisineseafood dishspicy flavor

Yeo Kyung-ok's Zha Cai Noodle Soup

A master chef's recipe to easily recreate the popular dish Zha caiityang Myeon from Silla Hotel's Chinese restaurant, Pal-sun, at home.

20 minNormalNoodles & bunsik
zha caiporkbamboo shootsdried shiitake mushroomsbok choy
Chinese cuisinenoodle dishunique dish

Park Eun-young's Mapo Tofu

A smooth and spicy Chinese-style mapo tofu with rich flavor from chili oil and doubanjiang

15 minEasyMeat & mains
tofugreen oniongarlicground porkchili oil
Chinese-stylespicyrice companion