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12,125 recipes found.
Kim Dae-seok Chef's Watercress Stir-Fry
A traditional steamed dish made by steaming fragrant watercress stems coated with rice flour and perilla seed powder, along with cranberries, for 10 minutes—deliciously savory and aromatic.
Kim Dae-seok's Zucchini Cuttlefish Soup
A clear, refreshing soup with zucchini marinated in soy sauce to prevent mushiness, enhanced with cuttlefish and mussels for a savory, crisp flavor
Kim Dae-seok's Old Kimchi Gimbap
A delicious pan-fried dish made by wrapping washed old kimchi in grilled beef intestine gimbap, coating it with egg mixture, and frying until crispy and fragrant.
Kim Dae-seok's Chicken Breast Seaweed Soup
A clean and light seaweed soup made without sautéing in sesame oil, enhanced with the savory depth of chicken breast and minced garlic
Kim Dae-seok's Soybean Paste Stir-Fried Mustard Greens
A fragrant side dish made by pounding tender mustard greens with the back of a knife, then stir-frying them with soybean paste seasoning and rice washing water until thick and hearty.
Kim Dae-seok's Flower Crab Doenjang Guk
A rich, savory flower crab doenjang soup made by simmering a deep broth with crab shells and diphori, then stirring in doenjang for a deeply flavorful finish.
Kim Si-hyun's Perilla Seed Clam Risotto
An unusual risotto with fragrant seasonal perilla and refreshing clam broth, delivering deep, rich flavor
Kim Si-hyun's Panzanella Salad
A Tuscan-style salad that transforms stale, hardened bread into crispy croutons, soaked in fresh tomato juice and a tangy dressing for a refreshing, juicy bite.
Kim Dae-seok's Cinnamon Yujacheong
Homemade yujacheong made by mixing sugar and cinnamon powder with thinly sliced yuzu peel and minced pulp, then aging it for a rich flavor.
Kim Dae-seok's Seaweed Roll Jeon
A visually striking gimbap roll made by tightly wrapping imitation crab stick, carrot, mushrooms, cucumber, and ham in rice paper without skewers, then pan-frying until golden and fragrant.
Kim Dae-seok's Beef and Young Napa Cabbage Doenjang Soup
Sautéed beef brisket enhances richness, while tenderized young napa cabbage is simmered in savory doenjang for a refreshing, slightly spicy soup.
Ttukdak Hyung's Gaeseong Juak
Sweet Gaeseong juak made by kneading wet glutinous rice flour with makgeolli, frying, and coating in a syrup of jocheong, cinnamon, and ginger