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12,125 recipes found.

This Man's Cook Spicy Perilla Pepper Fish Cake Stir-Fry
A savory fish cake stir-fry with a sharp, aromatic perilla pepper and spicy gochujang-style seasoning that pairs perfectly with rice.

This Man's Cook's Conch Spicy Noodles
A delicious spicy noodle dish with a sweet and sour flavor from gochujang and plum syrup, paired with crisp vegetables and conch.

This Man's Cook Jangajji Bibimguksu
A refreshing and savory bibimguksu made by using the soy sauce brine from leftover gochujang and onion jangajji as a base for the spicy dressing, enhancing the tangy-sweet flavor profile.

This Man's Cook Bacon Fried Rice
A simple and quick fried rice that takes only 5 minutes, perfectly stir-fried with a rich, savory aroma from bacon and green onion.

This Man's Cook Seaweed and Perilla Seed Salad
A refreshing side dish made with blanched seaweed, crisp cucumber, and pear, tossed in a tangy-sweet-spicy sauce to stimulate the appetite

This Man's Cook Garlic Braised in Soy Sauce
A savory, slightly sweet side dish made by braising whole garlic cloves in soy sauce and syrup until chewy, with a spicy kick from chili to balance richness.

This Man's Cook's Gochijip Kongnamul Pachae Mujim
A crisp, tangy-sweet side dish made by mixing perilla sprouts with blanched bean sprouts, seasoned with a homemade sauce that pairs perfectly with grilled meat after removing the spiciness from the perilla sprouts.

This Man's Cook Jjimna-mul Bap
A fragrant and refreshing side dish rice made with dried jujube leaves and a spicy, clean seasoning sauce without sesame oil.

This Man's Cook Cha Seung-won Seafood Jjamppong
Stir-fry squid, pork belly, shrimp, clams, mussels, and vegetables in chili powder oil, then simmer into a spicy and savory seafood jjamppong.

This Man's Cook's Gochujang-Free Chae Seung-won's Jeyuk Bokkeum
A clean and spicy stir-fried pork dish seasoned with soy sauce, gochugaru, pear, and onion without gochujang

Solo Cooking God Tuna and Soft Tofu Stew
A super easy tuna and soft tofu stew made by simmering with half a cup of water and the oil from the tuna can, perfect for mixing into rice.

This Man's Cook Wild Chive Soy Sauce
A soy sauce dish made by finely chopping fragrant wild chives, mixing with a soy-based seasoning, and serving with crispy roasted seaweed.