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Sung Si-kyung's Jindongguri
A unique ramyun combination by Sung Si-kyung, blending Neoguri-style ramyun and Jin Ramyun at the perfect timing, finished with cheese and egg.
Sung Si-kyung's Mom's Sandwich
A nostalgic sandwich made with toasted bread, grilled ham, fried eggs, and plenty of crunchy vegetables, seasoned with ketchup and mayonnaise.
Yoon Yi-ryeon's Stir-fried Cabbage
A gentle morning side dish that brings out the natural sweetness of cabbage by lightly stir-frying shredded cabbage and onion in olive oil.
Yoon Yi-ryeon's Lettuce and Tomato Salad
A refreshing, healthy salad featuring lettuce and tomatoes tossed in a Korean-style dressing made with fermented anchovy sauce, vinegar, and maesil syrup.
Yoon Yi-ryeon's Stir-fried Doljaban
A rice thief, this gim-jaban is stir-fried to crisp perfection with minimal oil, so it's never greasy, and seasoned with seasoned salt and sugar for an addictive touch.
Aha Bujang's Fire-Flavored Tuna Ssamjang
An addictive jjamppong-style fire-flavored ssamjang made with wok hei oil and canned tuna, delicious even just mixed with rice without any meat.
Aha Bujang's Egg Fried Rice
A super simple egg fried rice made in just 5 minutes with cold rice, eggs, salt, Miwon, and pepper, stir-fried to a fluffy, separate-grain texture.
Aha Bujang's Sausage and Vegetable Stir-fry
A quick stir-fry where sausages are briefly blanched to warm them through, then tossed with oyster sauce and ketchup seasoning in just one minute.
Aha Bujang's Tuna Mukeunji Bibimbap
A super simple bibimbap made by mixing rinsed aged kimchi with tuna, sugar, furikake, and sesame oil, then serving over rice.
Aha Bujang's 3-Minute Kimchi Fried Rice
A kimchi fried rice that delivers rich umami in a short time by adding a golden-ratio seasoning to stir-fried kimchi or sour kimchi.
Aha Bujang's Special Egg Ramyun
A soft ramyun with fluffy steamed egg layers made by pouring 3 eggs into the boiling broth in several additions
Aha Bujang's Jinmichae Muchim
A basic side dish made by first coating rinsed dried shredded squid with mayonnaise, then mixing with gochujang seasoning for a tender and savory result.