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97 recipes found.
Jung Ho-young's Kimchi Fried Rice Cutlet Roll
A unique dish made by rolling thin cutlet meat with spicy kimchi fried rice and savory cheese, then frying until crispy.
Jang Ho-jun's Fried Oysters
Crispy, savory seasonal fried oysters coated in fresh breadcrumbs with homemade tartar sauce.
YOOXICMAN's Crispy Chicken Skin
A savory, crispy chicken skin fry made in the KFC style using No Brand chicken frying mix.
Raymon Kim's Beef Short Rib Fritters
A delicious dish featuring beef short ribs, gently simmered in a pressure cooker until tender, then coated with spicy seasoning and fried to a crisp perfection.
Yeo Kyung-ok's Lajoyuk
A Chinese-style lajoyuk featuring crispy fried pork coated in the spicy aroma of dried chili peppers and chili powder.
Seungwoo Dad's Beer Batter Fish and Chips
A classic British dish made with fresh sea bass fillet coated in a maximally bubbly beer batter, fried until crispy on the outside and moist on the inside.
Seungwoo Dad's Macadamia Coco Pops Chicken Gyeongjeong
An innovative chicken gyeongjeong with a golden ratio sweet-spicy sauce, enhanced with crunchy macadamia nuts and chocolate cereal for an irresistible crispiness that stays even when cooled.
Shin Dong-min's Seasonal Gizzard Shad Fritters and Yam Fritters
Crispy whole large gizzard shad with backbone removed, and frittered yam that transforms from astringent to chewy and sweet
Seungwoo Dad's Scotch Egg
A traditional British meat snack made by wrapping boiled eggs in seasoned ground meat and deep-frying until crispy.
Seungwoo Dad's Gae-matsal Rice Croquettes
Rice croquettes made with gae-matsal mixed in mayonnaise and sesame oil, coated with flour, egg, and breadcrumbs, then deep-fried until crispy, combining wheat, egg, and bread elements.
Ttukdak Hyung's Menchi Katsu
A fragrant Japanese-style dish featuring homemade meat patties filled with perilla leaves, coated in a classic batter for a crispy exterior and rich, juicy interior.
Lee Yeon-bok's Glutinous Rice-Free Kkwabarou
A traditional Kkwabarou made without a single grain of glutinous rice flour, achieving a crispy exterior and chewy interior solely through the secret combination of starch and oil.