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91 recipes found.
Striker Chef's Shrimp, Tomato, and Lemon Dressing Salsa
A Mediterranean salsa sauce combining the sweetness of shallots and garlic confited in olive oil, tender shrimp cooked by residual heat, and the tartness of lemon.
Striker Chef's Bay Leaf Smoked Shrimp with Corn Mayo Sauce
A premium appetizer featuring shrimp sautéed with aromatic bay leaves for a sophisticated smoky flavor, served with a sweet and creamy corn mayonnaise sauce.
Striker Chef's Grilled Leek and Sweet Shrimp Salad
A fine-dining style dish featuring leeks grilled to maximize their sweetness, topped with tangy tobiko sour cream and sweet shrimp.
Striker Chef's Quattro Cheese Menbosha
A premium menbosha made by wrapping shrimp paste around four types of cheese, then maximizing crispiness in the air fryer.
Kang Leo French-Style Oyster Stew
A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.
Sung Si-kyung's Grana Padano Broccoli Stir-fry
A super simple healthy side dish and wine snack made by stir-frying blanched broccoli with olive oil and garlic, finished with a cheesy flavor.
Fabri Burrata Prosciutto Bruschetta
A premium bruschetta featuring burrata cheese softened with heavy cream, paired with sweetly sautéed bell pepper, savory prosciutto, and a rich balsamic glaze.
Lee Jae-hoon's Olive Flounder Ceviche
A South American-style seafood salad pairing fresh olive flounder sashimi with a tangy citrus dressing and seasonal fruit
Lee Jae-hoon's Saltimbocca
An Italian beef dish made by topping thinly sliced beef with sage and prosciutto, then lightly pan-frying and serving with a butter and wine sauce.
Maeil Matna Cream Cheese Balls
A super simple dessert and wine snack made by coating soft cream cheese with nuts and dried fruit
Striker Chef's Oyster Aglio e Olio
A winter delicacy of aglio e olio, featuring fresh oysters, the sea's milk, and crisp broccolini, simmered in fragrant olive oil with a touch of spice.
Striker Chef's Prosciutto Mango Cheese Pouch
A finger food made by filling savory prosciutto with sweet apple mango and creamy Greek yogurt, shaped like a traditional Korean pouch.