All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
80 recipes found.
Sung Si-kyung's Thinly Sliced Pork Belly Kimchi Pancake
A kimchi pancake with maximized crispiness by attaching rice paper to the savory pork fat rendered from cooking thinly sliced pork belly.
Okjubu's Homemade Dumplings
Okjubu-style homemade dumplings with a chewy texture and clean broth, thanks to coating the dough with cooking oil
Fabri Gamjajeon Pizza
A fusion pizza baked with a base of grated potato pancake instead of flour dough, topped with tangy tomato purée, generous cheese, and salami.
This Man's Cook Crispy Zucchini Pancake
Zucchini sliced and salted to remove moisture, then mixed with minced dried shrimp and breadcrumbs for an intense crispiness in this zucchini pancake recipe.
This Man's Cook Cabbage Pancake
A rich, savory pancake made with finely chopped cabbage and leftover vegetables, generously stuffed with dried shrimp and eggs, then fried thick and served with a tangy dipping sauce made from light soy sauce.
This Man's Cook Squid and Chives Pancake
Maximize savory depth by adding a small amount of seafood dashi to the batter, then pan-fry generously with oil for a crisp texture.
Kim Dae-seok's Eggplant and Beef Jeon
A savory jeon made by mixing minced eggplant and beef with only eggs and sand lance fish sauce, without water, resulting in a rich, juicy, and deeply flavorful pancake.
Okjubu's Kimchi Pancake
Crispy outside and moist inside kimchi pancake using the golden ratio of tempura flour and all-purpose flour
Seonkyoung Longest's Seafood Garlic Chive Pancake
A crispy-on-the-outside, moist-on-the-inside seafood pancake loaded with fresh garlic chives, squid, and shrimp.
Solo Cooking God's Chicken Kalguksu
A clean and light Japanese-style torisoba-inspired chicken kalguksu with the rich aroma of roasted chicken thigh, seasoned with chicken stock and dried anchovy sauce
Solo Cooking God's Cockle Buchu Jeon
A pancake filled with fragrant chives and chewy cockle meat, enhanced with salted shrimp for a savory depth, and fried until crispy even at the edges.
Fabri's Haemul Pajeon
An authentic haemul pajeon that maximizes crispiness with a golden-ratio batter of flour and starch, topped with fresh seafood and egg wash.