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Aha Bujang's Japanese-Style Pudding Gyeranjjim
A silky, smooth steamed egg dish made by mixing eggs, water, and chicken stock, then covering with plastic wrap to prevent steam droplets from penetrating, resulting in a pudding-like texture.
Aha Bujang's Kkwarigochu dubujorim
An excellent side dish made by braising golden-brown pan-fried tofu with kkwarigochu, soy sauce seasoning, and chili oil until the sauce is reduced.
Aha Bujang's Soy Sauce Spinach Namul
A super-simple namul side dish made by briefly blanching spinach for 5 seconds to preserve its crisp texture and seasoning it with a soy sauce-based dressing.
Kim Ho-yoon's Perilla Seed Stir-fried Oyster Mushrooms
A moist and chewy side dish made by stir-frying blanched oyster mushrooms with perilla seed powder and mushroom broth
Jung Ho-gyun's Onion and Shredded Radish Squid Jeotgal Muchim
A side dish that mixes store-bought squid jeotgal with three times the amount of crunchy shredded radish and onion, creating a non-salty, refined muchim.
Kim Ho-yoon's Stir-Fried Garlic Scapes with Dried Shrimp
A savory side dish of dried shrimp toasted in a dry pan and cooled, then tossed with moistly stir-fried garlic scapes in a gochujang and soy sauce seasoning.
Maeil Matna's Braised Tofu with Seaweed
A savory rice-stealing side dish made by wrapping tofu with seaweed, coating it in starch, pan-frying, and quickly braising in a sweet and salty soy sauce glaze.
Ttukdak Hyung's Squid Jeotgal
Fresh squid is drained of moisture with salt and sugar for a chewy texture, then tossed in a savory spicy seasoning to create a rice thief side dish.
Baek Jong-won's Paprika Salad
A simple Korean side dish featuring crisp, juicy paprika tossed in a spicy-salty gochujang or doenjang-based seasoning—perfect as an accompaniment to grilled meats.
Seungwoo Dad's Perilla Leaf Spam Jeon
Thinly sliced Spam wrapped in aromatic perilla leaves, coated in egg wash, and pan-fried until golden brown. An incredibly simple side dish or drinking snack.
Lee Yeon-bok's Fusion Pork and Potato Braise
A home-style braised dish where potatoes are first stir-fried like deep-frying to keep them chewy without breaking, and pork and Korean green chili peppers add sweet and savory appeal.
Imokase's Tofu Stew
A rich and savory tofu stew by Imokase, featuring golden-fried tofu paired with a special homemade soy sauce marinade and perilla oil for deep umami and nutty aroma.