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15–29 min
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6,092 recipes found.
This Man's Cook's Fish Cake Soup Broth Tteokbokki
A rich, savory tteokbokki with foolproof flavor by using the secret soup powder from fish cake soup packs
This Man's Cook Spicy and Refreshing Soybean Sprout Soup
A soybean sprout soup with deep, spicy flavor and refreshing taste, achieved by removing fishy odor with whole peppercorns and enhancing depth with shrimp paste and red chili powder.
This Man's Cook Squid Jeyuk Bokkeum
Quickly stir-fried with high heat in stages, pork and squid create a crisp, chewy dish with no excess moisture
This Man's Cook Garlic Tteokbokki
Sautéing gochujang and soy sauce in oil to develop deep flavor, then generously adding freshly minced garlic at the end for a bold aromatic finish.
This Man's Cook Spam Gochujang Stir-Fry
A versatile, spicy-sweet stir-fry with golden-brown spam, pumpkin, and mushrooms, enhanced with a hint of soybean paste for rich umami flavor—perfect as a go-to side dish for rice.
This Man's Cook Pork Loin with Peperoncini Stew
A premium meat dish featuring tender, chewy pork loin grilled to golden crispness and simmered in a fresh, spicy ginger-soy sauce with crunchy, fiery peperoncini peppers.
This Man's Cook Old Kimchi Pork Belly Stir-Fry
A premium rice side dish made by washing off the seasoning from aged kimchi, sautéing it in rich pork fat, then quickly stir-frying with a spicy-sweet sauce over high heat.
This Man's Cook Diet Fried Rice
A low-carb, high-fat diet fried rice made with tofu and eggs as the base instead of rice, delivering a rich, savory, and satisfying flavor.
This Man's Cook Albaechu Jjim
A light and healthy diet-friendly kimchi stew made by steaming napa cabbage and mushrooms in a fermented shrimp sauce broth
This Man's Cook Onion Egg Pancake
A crispy pancake made by mixing onions and eggs using only their natural moisture, maximizing the sweetness of onions and the savory richness of eggs.
This Man's Cook Soft and Tender Dried Anchovy Stir-Fry
Using jujube syrup instead of corn syrup or sugar, this anchovy stir-fry stays moist and tender until the last bite, without being salty.
This Man's Cook Spicy Pork Belly Stir-Fry
Pan-fried pork belly is first cooked until crispy to remove excess fat, then tossed with a spicy homemade sauce and crisp vegetables for a delicious meat dish.