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Delicious Slow-Aging Sundubu Miyeokguk
A hearty seaweed soup with beef and sundubu. It's filling enough as a meal on its own without rice.
Delicious Slow-Aging Eggplant Dumplings
These are light dumplings made with eggplant wrappers. Coated in starch and steamed, they have a chewy texture, and are recommended for those who find wheat dumpling wrappers heavy.
Delicious Slow-Aging Cheese Pot Rice
A pot rice made with zucchini and soft bocconcini cheese. With just two ingredients, it delivers a sophisticated, risotto-like flavor.
Delicious Slow-Aging Zucchini Bibim Guksu
A warm noodle dish made by julienning zucchini and mixing it with soy milk noodles in a spicy sauce.
Ttukdak Hyung's Meat Pie
A rich and flavorful meat pie made by sautéing ground beef with carrots, onions, and other vegetables in tomato sauce, then wrapping it in pastry dough and baking it.
Delicious Slow-Aging Tomato Jeyuk Bokkeum
A jeyuk bokkeum made with lean pork hind leg, enhanced with low-sugar seasoning and tomatoes for extra savoriness.
Delicious Slow-Aging Onion Jjajang
A thick, dry jjajang made quickly by stir-frying only onions and large green onions.
Delicious Slow-Aging Cabbage Tomato Soup
A slow-aging soup with a healthy harmony of cabbage and tomato, deepened with bacon and chicken breast.
Delicious Slow-Aging Cabbage Kimchi Fried Rice
A slow-aging kimchi fried rice that is hearty even with less rice by adding plenty of cabbage, and enhanced with natural umami from tomatoes.
Ttukdak Hyung's Shakshuka
An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.
Delicious Slow-Aging Zucchini Marinade
A slow-aging side dish made by cooking thinly sliced zucchini in the microwave and tossing it with a tangy dressing.
Delicious Slow-Aging Eggplant Rice Bowl
A slow-aging rice bowl featuring eggplant steamed until tender in the microwave, simmered in a savory sauce, and served over lentil rice.