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45–59 min
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750 recipes found.
Striker Chef's Garlic Chip Galbi Jjim
A value-for-money pork rib dish where spare ribs braised in a sweet and savory sauce are topped with creamy mayonnaise and crispy garlic chips for maximum flavor.
Lee Won-il's Grilled Hangjeongsal Suyuk
A special suyuk where pork neck is first browned to seal in juices, then boiled in a secret sauce to maximize flavor and richness.
Kang Leo's Grilled Reed Fire Eel Rice Bowl
A premium eel rice bowl featuring firm, muddy eel infused with the aroma of reed fire and a special sauce.
Okjubu's Ssanghwatang BoSSam
A simple herbal boSSam that perfectly eliminates pork aroma, delivering deep flavor and tender texture by using ssanghwatang.
Okjubu's Undaria Stem Stir-Fry
A delicious undaria stem stir-fry without fishy odor, tastier than store-bought side dishes
Choi Kang-rok's Meat Donburi and Sushi Hybrid
A dish enjoyed as both donburi and pressed sushi, featuring rice flavored with balsamic vinegar and shiokonbu, topped with beef grilled in a special sambal tare sauce and fluffy egg soboro.
Choi Kang-rok's Abura Soba
A Japanese soupless noodle dish where you mix hot, rendered lard and roasted pork into a heated bowl.
Lim Sung-geun's Pork and Mung Bean Steamed Rice
Pan-fried pork belly adds a rich, savory flavor, while blanched mung beans are prepared separately to eliminate any fishy odor and maximize crispness—this is a premium mung bean steamed rice recipe.
Lim Sung-geun's Beer Braised Pork Belly
A super simple stew made with just pork belly and beer—no water or green onions, no garlic—perfectly eliminating the gamey smell while yielding tender, juicy results.
Seungwoo Dad's Pancake Mix Crepe Cake
A super simple crepe cake made by easily baking batter using hotcake mix and layering it with savory peanut cream.
Jung Ji-sun's Sichuan Spicy Dim Sum
Homemade dim sum featuring crisp bamboo shoots and dried radish, enhanced with a numbing Sichuan chili sauce for a rich, layered texture.
Fabri's Beef Japchae
Italian chef Fabri presents a traditional Korean-style japchae packed with beef and a variety of vegetables.